Using The 3 In 1 Grill, Wa E & Omelette Maker - Cuisinart GRSM3E Bedienungsanleitung

Fitting and Removing the Integrated Drip Tray
The 3 in 1 Grill, Waffle & Omelette Maker has a clever fat drainage system. Fat is drained via a small
recess at the rear of the plates, allowing fat and grease to drip down into the integrated tray.
To insert the drip tray, insert it into the slot on the right side of the lower housing (Fig. 3). To
remove the drip tray, simply slide the tray out of the slot. Grease should be disposed of safely after
cooking. The drip tray can be washed in the dishwasher.
D. USING THE 3 in 1 GRILL, WAFFLE & OMELETTE MAKER
Once you have fitted the plates and integrated drip tray, you are ready to start using the 3 in 1
Grill, Waffle & Omelette Maker.
Preheating the 3 in 1 Grill, Waffle & Omelette Maker
For optimum results, always preheat the unit completely before using.
• Plug the unit into a suitable mains socket.
• Although the plates have a non-stick coating, we recommend that you prepare the plates with
cooking spray or oil. If using oil, apply with a paper towel or pastry brush.
• Close the lid and turn the temperature control dial to the desired setting for cooking: Low,
Medium or High.
N.B: Adjust the temperature according to the food.
• When the dial is in place, a red light will illuminate on the front of the appliance to indicate that
the power is on and the appliance is heating up.
• Once the appliance has reached the optimal temperature, the green light will illuminate to
indicate the appliance is ready to cook.
Using the Handle
• The handle is designed to lock when used in either waffle or omelette mode.
• To open the appliance, grasp the handle, pressing in the handle release button as you lift the lid
upwards.
• To close the appliance, push the handle downwards.
Cooking with the Grill Plates
• Preheat the appliance, until the green indicator illuminates.
• Place the food on the lower plate and lower the lid.
• The floating hinge design means that the space between the upper and lower plate adjusts to
the thickness of your food (Fig. 4).
N.B: You can apply light pressure, using the handle to press, whilst cooking to lock in flavour.
When cooking more than one item at a time, try to ensure the thickness of the food is consistent
to ensure even cooking, for each piece of food.
• After placing your food on the grill, it may take a few seconds for the green light to switch off.
This is normal.
• The green light runs on a thermostat and indicates when the product is up to temperature. As
part of the cooking cycle the light will go on and off during this process. You will need to assess
if the food is cooked by lifting the lid. The green light does not indicate when food is cooked.
• When you are happy the food is cooked, remove it by gently loosening the edges with a heat-
proof plastic spatula.
IMPORTANT: Never use metal utensils, as they may damage the non-stick coating.
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