t
– WARNING! Do not use spirit or petrol
for lighting or relighting!
– Use only firelighters complying to
EN 1860-3!
– WARNING!
This
become very hot, do not move it
during operation!
– WARNING! Keep children and pets
away!
Safety instructions
Danger Fire hazard!
Live
components get very hot during
operation and can start fires.
– It is essential that you have a fire
extinguisher and first-aid kit ready and
be prepared for an accident or fire.
– Place the BBQ on an even, horizontal,
secure,
heat-resistant
surface.
– Set up the BBQ with at least 1 m
clearance
from
materials such as awnings, wooden
patios or furniture.
– Do not move the BBQ during use.
– Ignite the charcoal only in a sheltered
location.
– Fill the grill with max. 0.5 kg charcoal/
charcoal briquettes.
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
14
appliance
will
coals
and
BBQ
and
clean
highly
flammable
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience
knowledge.
– Such
persons
must
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any
modifications
represent a large safety risk and are
forbidden. Do not undertake any
unauthorised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
– Keep children and pets away from the
device.
The BBQ, the charcoal, and the BBQ meat
become very hot during use. Any contact
can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the BBQ cool down completely
before cleaning and/or storage.
and/or
lacking
be
informed
to
the
product