Beper 90.502 Betriebsanleitung Seite 12

Steam Cooker Use instructions
Food
Asparagus (450 g)
Broccoli (225 g)
Carotts sliced (225 g)
Cabbage sliced (225 g)
Pies
Sliced potatos (225 g)
Chicken breast (2 pieces)
Sausages (5 pezzi)
Egg hard-boiled (6)
Fish filet (225 g)
Prawns
Clams (450 g)
Crab (2 pieces)
ADVICE
The time cooking may change according to the quantity of food to cook, to how the food is placed
into the steam bowl, of food freshness and personal taste.
In case of stack food, time cooking will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a long handle
utensil.
Do not cook defrosted poultry or fish; always cook dry food.
AND CARE OF THE STEAM COOKER
Before cleaning, always disconnect the cord supply (10) from the socket and let the steam cooker
cool down.
Do never immerse the base (6) and the cord supply (10) into water.
With caution, empty the water remaining into the water tank (4).
Wash the lid (1) and the steam bowls (2-3) with warm water and wash liquid, rinse and wipe.
Clean inside the water tank (4) with a soft and wet cloth and let dry.
Do not use corrosive or abrasive detergent.
Water level
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
Minimum
12
Minutes
12-15 minutes
08-11 minutes
10-12 minutes
10-13 minutes
15-17 minutes
10-12 minutes
30-40 minutes
20-25 minutes
15-25 minutes
20-40 minutes
11-14 minutes
10-15 minutes
40-45 minutes