Guarantee & Service - Philips HD6107 Bedienungsanleitung

Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at www.
philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
Troubleshooting
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Consumer Care
Centre in your country.
Problem Possible cause
The fried food The selected temperature is
does not have a too low and/or the food
golden brown has not been fried long
colour and/or is enough.
not crispy.
There is too much food in
the basket.
The fryer does The thermal safety cut-out
not work. has been activated.
The fryer gives off The permanent anti-grease
a strong filter is saturated.
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat used
is not suitable for deep-
frying food.
Steam escapes The lid is not
from other places closed properly.
than the filter.
The permanent anti-grease
filter is saturated.
Oil or fat spills There is too much oil or fat
over the edge of in the fryer.
the fryer during
frying.
The food contains too
much moisture.
All manuals and user guides at all-guides.com
Solution
Check on the package of the food or in the
food table at the end of this booklet whether
the temperature and/or preparation time you
have selected is/are correct. Set the
temperature control to the correct
temperature.
Never fry more food at one time than the
quantity mentioned in the food table at the
end of this booklet.
Go to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good
quality. Never mix different types of oil or fat.
Close the lid properly.
Remove the lid and clean the lid and filter in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the 'MAX' indication.
Dry the food thoroughly before you start
frying it and fry the food according to the
instructions in this user manual.
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