Maintenance - Hyundai HYUHM 706 Bedienungsanleitung

Insertion: Insert the beaters to the respective holes A3 in the lower part of the drive to the
maximum position. Release the whisks by pressing the release button A5.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve
the best results.
– First whip at low speed so that the dough does not splash out. Only then you can go to
higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
– Cool creams and whipping creams to at least 6 °C.
– Before beating egg whites (minimum amount is 2 pcs) ensure that the base and bowl are
dry and without oil residues. Egg whites should have room temperature.
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks (C)
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 - 5, kneading time about 1 - 5 minutes.
Insertion: Mutual position is given by their construction; for this reason mutual
interchangeability of the hooks in the holes is not possible. Insert the hooks to
the respective holes A3 in the lower part of the drive to the maximum position.
Release the hooks by pressing the release button A5.
Recommendation
– When kneading, use the substances at the room temperature.
– First mix yeast in lukewarm milk. As soon as the dough gets into the shape of a ball, stop
kneading as you are used to, or leave the dough rise according to the recipe.
– When preparing tough dough, we recommend putting loose ingredients in the bowl first
for better mixing and then adding liquid ingredients.
– When preparing more dough, prepare it in several doses.
Warning
– If necessary for inserting, turn the beaters or kneading hooks slightly.
– The plastic ring on a beater or a kneading hook remains invisible. The beater or the
kneading hook cannot be inserted further to the appliance.
– Switch on the appliance only when the accessories B, C are immersed into the
processed ingredients.
– For mixing or whipping, only one kneading hook or whipping beater can be used in
a suitable container. Choose the size of the container according to the amount of the
prepared mass.
– After 10 minutes of continuous operation wait for about 15 minutes, which is necessary
for the drive unit to cool down.
– The hooks and whisks can be released from the propulsion unit only when the speed
selector A1 is in position 0.
– If you are not satisfied with the result, switch off the appliance, mix the ingredients with
spatula, take some part of the ingredients or add a little liquid.
V. MAINTENANCE
Before any handling with the appliance or its maintenance, switch off the appliance
and unplug the power supply cord from the electric socket. Do not use rough and
aggressive detergents! Clean the drive unit by soft and wet cloth with a little detergent.
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ENG