Cooking Advice - Kasanova LEI003106NOC Bedienungsanleitung

DIGITAL AIR FRYER
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7. After cooking, the timer will beep for 5 times, after that the air blower will
stop in 40 seconds.
8. Pull the pan out of the appliance and place it on a potholder.
NOTE: Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan, so be careful when pulling the pan out of the fryer.
9. Check if the ingredients are ready, if not, simply slide the pan back into the
air fryer, set your cooking time and temperature, and press the power button to
turn on your air fryer.
10. To remove ingredients, always remove the basket from the pan as hot oil
may be in the bottom of the pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan will
leak onto the ingredients.
11. Empty the basket contents into a bowl or plate.
12. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.

COOKING ADVICE

The table below is an advice that will help you select the basic settings
(cooking time and temperature) for certain ingredients. Please note that as
ingredients differ in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients. Rapid air fryer technology reheats the air
inside the fryer instantly, so pulling the pan out of the fryer for a short time will
not interrupt the cooking process.
TIPS:
1. Frozen food needs to be defrosted first, recommended temperature: 80°C,
time: 8-12 minutes.
2. Certain types of ingredients (e.g.french fries) need to be shaken/turned over
halfway through the cooking time.
3. Large vegetables like courgettes and aubergines need to be cut into pieces
before cooking.
4. When cooking other ingredients not mentioned, please adjust the
temperature and time according to their size and quantity.
5. For optimal cooking, we recommend cooking one layer of ingredients at a
time, without layering them on top of each other to prevent the pieces from
touching each other. If stacked, please increase the cooking time, and shake
the ingredients halfway through the preparation time.
6. Add very little amount of oil when cooking fresh potatoes for a crispier result.
7. Do not cook extremely greasy ingredients in the fryer.
8. You can also use the air fryer to reheat ingredients, set the temperature to
80°C for up to 10 minutes.