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TFA_No_14.1504_Anleit_11_21
Radio-controlled grill and meat thermometer
For your information:
• To guarantee a better and quicker transmission of the last
measured temperature, turn on at first the receiver and then
the transmitter.
6.4 Measuring of the core temperature
• Press and hold eventually the MODE button in temperature
setting mode.
• WELL DONE (default) appears on the display.
• Press the MEAT/UP button to choose the type of meat (see
table).
• Press the TASTE/DOWN button to choose the doneness
(see table).
• Press and hold the MODE button in temperature setting
mode to insert an individual temperature.
• WELL DONE (default) disappears.
• Press the MEAT/UP or TASTE/DOWN button to adjust the
core temperature. Press and hold the button for fast running.
• Push the probe at least 2.5 cm into the middle of the thick-
est part of the meat, for poultry between the torso and the
thigh; it should touch neither bones nor cartilage and
should not protrude from the meat. Put the meat into the
oven and set the relevant oven temperature.
• If you only want to measure the oven temperature, place the
probe in the oven.
6.5 Measuring procedure
• Simply run the cable to the outside. The cable adapts to the
oven seal. Take care of sharp-edged frames and hinges.
• Use the flexible support to fasten the transmitter in position
near the oven (cable length approx. 80 cm) or remove the
holder and the instrument can be placed onto flat surfaces.
• The receiver can now be used in a range of up to 40 m.
• As soon as the core temperature is reached three beep
tones will be heard every second.
• The temperature display and the warning symbol
flashing on the display of the receiver.
• Press any button to stop the alarm sound.
• The temperature display and the warning symbol
ue flashing on the display of the receiver.
• The temperature display will continue flashing until the
measured temperature is below the desired temperature.
• The warning symbol
6.6 Setting of the timer and the stop watch
Stop watch
• Press the MODE button to enter the timer-stop watch mode.
• The stop watch symbol
appear.
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10:00 Uhr
contin-
disappears.
(in the top left corner) and 0:00
Seite 10
Radio-controlled grill and meat thermometer
• Press the START/STOP button to start the count up process.
•
is flashing.
• With the START/STOP button you can stop and restart the
counting.
•
stays/is flashing.
• Press and hold the START/STOP button to clear the display.
•
disappears.
Count Down Timer
• Press the HR button to adjust the hours.
• Press the MIN button to adjust the minutes.
•
appears on the display.
• Press the START/STOP button.
•
is flashing and the count up process starts.
• When setting more than one hour, only the hours / minutes
are displayed, otherwise minutes / seconds.
• With the START/STOP button you can stop the counting (
stays) and start it again (
• When the timer count down is finished, the display will be
flashing and two short beep tones will be heard every sec-
onds (30 seconds).
•
and
will be flashing simultaneously and the seconds
will be counted up.
• Press any button to stop the alarm sound.
7. Table stand and attachment
Receiver:
• To use the bracket as a clamp (for example on a belt), insert
the double-sided mounting aids into the upper slots of the
receiver.
• To use the bracket as a stand, put the double-sided mount-
ing aids into the lower, gently sloping slots. The installation
is successful if you hear a click.
Transmitter:
are
• Place the bracket for the flexible metal support into the dou-
ble-sided mounting aids on the transmitter. The installation
is successful if you hear a click. Take the metal support and
attach the two ends into the holes provided on the turntable
of the bracket. With the turntable, you can now choose
whether you want to use the metal support to stand or to be
mounted. The turntable is properly adjusted when you hear
a click.
8. Care and maintenance
• Clean the instruments and the probe with a soft damp cloth.
Do not use solvents or scouring agents. Protect it from
moisture.
is flashing).
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