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Store food only after they have cooled down.
Food can be kept longer if stored in a cool, dry and dark place.
Remove all the air you possibly can from the storage container and close tightly.
Optimal storage temperature is 15ć or lower.
Never store food directly in a metal container.
Avoid containers that "breathe" or have a weak seal.
Check the contents of your dried food for moisture during the weeks following
dehydration. If there is moisture inside, you should dehydrate the contents for a longer
time to avoid spoiling.
For best quality, dried fruit, vegetables, herbs, nuts, bread should not be kept for more
than 1 year, if kept in the refrigerator or freezer.
Dried meats, poultry and fish should be stored for no more than 3 months if kept in the
refrigerator, or 1 year if kept in the freezer.
Maintenance/Cleaning Method
• After using, unplug the dehydrator from the power supply and let it cool down before cleaning.
• Use a soft brush to remove food sticking on the trays.
• Dry all parts with a dry cloth before storing the dehydrator.
• Clean the surface of body with wet cloth.
• Use paper towels to remove any excess marinade.
• Do not clean the appliance with aggressive chemicals or abrasives in order not to damage the surface.
SAVE THIS INSTRUCTION!

Storage

9.

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