Usable And Non-Usable Utensils; How To Clean - CombiSteel 7020.0125 Gebrauchsanweisung

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Usable and non-usable utensils

1. Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 20cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan
Pot Iron Pot
2. Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with
bottom measuring less than 12cm.
Rounded Bottom Aluminum
Pot Copper Pot
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How to clean

1. Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2. If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3. Do not use gasoline, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4. Wipe using dish washing agent and damp cloth.
5. Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6. Never run water over the unit (Water gets inside may cause malfunction).
All manuals and user guides at all-guides.com
Bottom Measuring Pot with Stands
Less than 12cm
www.combisteel.com
Stainless Steel Pot Iron Plate
Ceramic Pot Heat-Resistant
Glass Pot
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