CASO DESIGN SteamMaster E 56 Original Bedienungsanleitung Seite 5

11.4 Commissioning ................................................................................................... 49
11.5 Safety information ............................................................................................... 49
11.6 Delivery scope and transport inspection .......................................................... 49
11.7 Unpacking ............................................................................................................ 49
11.8 Disposal of the packaging .................................................................................. 49
11.8.1 Setup location requirements: .............................................................................. 50
11.9 Electrical connection .......................................................................................... 50
12 Design and Function ............................................................................................... 53
12.1 Complete overview ............................................................................................. 53
12.2 Accessories ......................................................................................................... 53
12.3 Safety equipment ................................................................................................ 54
12.3.1 Warning notices on device .................................................................................. 54
12.3.2 Door latch ............................................................................................................ 54
12.4 Rating plate .......................................................................................................... 55
12.5 Control panel and control elements .................................................................. 55
12.5.1 Touch control panel............................................................................................. 55
12.5.2 Notifications in display ......................................................................................... 56
13 Operation and Handing ........................................................................................... 57
13.1 Basics of cooking ............................................................................................... 57
13.2 Instructions concerning cookware .................................................................... 57
13.3 Setting the clock ................................................................................................. 57
13.4 First use of the device ........................................................................................ 57
13.5 Individual setting / quick start ............................................................................ 59
13.5.1 Temperature setting ............................................................................................ 59
13.5.2 Timer setting ....................................................................................................... 59
13.6 Additional functions ........................................................................................... 60
13.6.1 Kitchen timer ....................................................................................................... 60
13.6.2 Preset cooking .................................................................................................... 60
13.6.3 Multi-stage cooking ............................................................................................. 60
13.6.4 Steam assistant .................................................................................................. 61
13.6.5 Child safety lock .................................................................................................. 61
14 Cleaning and Maintenance ..................................................................................... 61
14.1 Safety information ............................................................................................... 61
14.2 Cleaning and descaling ...................................................................................... 62
14.2.1 Quick cleaning .................................................................................................... 62
14.2.2 Regular Cleaning ................................................................................................ 62
14.2.3 Before and after long periods of non-use ............................................................ 62
14.2.4 Descaling / cleaning function .............................................................................. 62
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