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COMMISSIONING AND OPERATION
Before first use
•
Let the appliance run without food for 10 minutes before using it for the first
time. A small amount of smoke may develop during this time. Ventilate the
room during this time.
•
Let the griddle and mini pans cool down and clean them (see 'Cleaning and
care' section).
Grilling and melting cheese
1.
Connect the device to a mains socket.
2.
Lightly grease the griddle and mini pans with butter.
3.
Cut the meat into small pieces to minimise the cooking time.
4.
Season the food.
5.
The cooking time depends on the type and thickness of the food. For a good
result, we recommend that you turn the food several times during grilling.
6.
Never use hard or sharp objects on the non-stick surface. Otherwise, the
surface could be damaged.
7.
Place a slice of cheese in a mini pan and slide it under the griddle in the
appliance until the cheese melts. The melted cheese is traditionally eaten
together with potatoes. The combination of melted cheese with shallots,
cucumber, ham, pepperoni or mushrooms is very tasty.
Gratinating
Your raclette grill can add a crispy crust to food that has already been prepared.
Put the food in a mini pan. Then add a little grated cheese or a slice of cheese.
Place the mini pan under the griddle. Take the mini pan out again as soon as a
golden crust has formed on the food. Allow the melted cheese to cool briefly.
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