Pro D Uct Structure - Outlust Solar Cooker Bedienungsanleitung

CAUTIO N S
• Be careful of burns and high temperatures at the mouth of the tube
• Wrap the food with foil, keep notch upwards
• Clean the outside of the food tray before putting it into the vacuum tube
• The vacuum tube is made by glass and therefore fragile – handle it with care
• Do not use the solar cooker in rainy conditions
SPEC IFICA TIO N S
• Capacity: 1.5 litres, approx. 1 kg of food
• Inner tube temperature: 150°C-300°C
• Vacuum tube: outer diameter 7 cm, inner diameter 5.3 cm
• Reflector: 50 x 35 cm tangible reflective sheet
• Total product size: 62 x 20 x 40 cm
• Total weight: 2.3 kg
• Package contains: Solar BBQ, user manual

PRO D UCT STRUCTURE

TAN G IBLE REFLECTIVE SH EET
STAIN LESS STEEL W IRES
FO O D TRA Y
STAIN LESS STEEL LEG S
CO A TED VAC UUM TUBE
FO O D TRA Y H AN D LE
PRO TECTIVE FILM (REM O VE BEFO RE
FIRST USE)
IN STRUCTIO N S
1. Attach the 4 stainless steel legs to the vacuum tube
2. Insert the 2 stainless steel wires into the four holes at the edges of the
reflector (2 on each side) and fixate the reflector (for first-time use: tear
off the protective film on the reflector)
3. Adjust the horizontal direction to move the whole machine, so that the
shadow of one side of the legs coincide, which means the horizontal
direction has been adjusted
4. For best result: let the cooker pre-heat for approx. 10 minutes in the sun
before your start cooking
5. Place your food in the food tray, and insert the food tray into the vacuum
tube to start cooking. Make sure the outside of the food tray is clean
before inserting it
6. When your food is cooked, remove the food tray from the cooker. Be
careful, it is hot!
7. Wrap the rag in the front of the food through and gently scrub it with
clean water and detergent
8. Clean the reflector by wiping dust off the surface with a wet cloth and
then dry with a soft and dry cloth to maintain the reflective