Meat - Blaupunkt 5B90S8990 Bedienungsanleitung

MEAT

Fillet of beef, 1.6 kg
Meat loaf, 1 kg
Chicken, 1 kg
Fish (2.5 kg)
Spare ribs
Roast neck of pork
Chicken, 1.7kg
Mould Level
Baking tray 2
Baking tray 1
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Baking tray 2
Baking tray 3
Baking tray 1
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Operating
mode
Dual grill
+ circulation
Top/bottom heat
Dual grill
+ circulation
Top/bottom heat
Top/bottom heat
Top/bottom heat
Top/bottom heat
33
Duration in
Temp.
minutes:
in °C
Seconds
180 55
180 75
180 50
170 70
120 85
160 85
180 78