en
To prevent harm or injury to users or others, be sure to comply with the below
requirements.
The vacuum zipper bags can be used by children 8 years old and over, and
by people with reduced physical, sensory or mental capabilities or lack of
experience and knowledge provided their use is supervised or they have
been given instructions concerning the use of the bags in a safe way and
understand the hazards involved.
Children must not play with these bags.
Cleaning and maintenance must not be handled by unsupervised children.
CLEANING
1. Fill the vacuum zipper bag with water, close the zipper, and shake the bag.
Pour the water out and repeat the process as often as needed.
2. Allow it to dry completely, maintaining the bag open.
STORAGE
Store the vacuum zipper bags away from heat, humidity, and direct sunlight
when not in use for a long period of time.
Avoid contact with sharp and hot objects.
User Manual
PACKAGE CONTENTS
• 20 x EasyVAC - Vacuum Zipper Bags
• 1 x User Manual
INSTRUCTIONS
HOW TO USE
• Place the food inside the vacuum zipper bag. Avoid overfilling the bag.
• Close the zipper completely.
4
• Lay the bag flat, on a stable solid surface. Make sure the area of the valve is
flat and free from any obstructions.
• The vacuum zipper bag is compatible with both Prozis EasyVac Vacuum Food
Pump and Prozis EasyVac Portable Vacuum Food Sealer:
- When using the Prozis EasyVac Vacuum Food Pump, attach the pump to
the bag valve and pull and push the handle to suck out air from the bag.
- When using the Prozis EasyVac Portable Vacuum Food Sealer, attach the
device to the bag valve and press the power button. The LED indicator light
will flash for a few seconds once it reaches the preset vacuum level and the
sealer will automatically stop.
• Once the air is extracted, press the bag valve with your finger to remove any
air bubbles (this can help prevent the valve from leaking). Place the bag
with food in the fridge or pantry.
Important tips:
• While most fruits and vegetables stay fresher for longer when vacuum
sealed, raw bananas and mushrooms may actually deteriorate faster due to
their natural ripening process.
• Don't vacuum seal raw carrots, onions, garlic, cabbage, and lettuce because
they release natural gasses that affect vacuum level.
• Do not vacuum seal liquids in zipper bags. Use the glass or plastic contain-
ers for soups, sauces, and juices.
• Avoid overfilling the zipper bags and make sure the valve lays flat. When
vacuum sealing zipper bags, small amounts of crumbs or food particles can
be inadvertently pulled into the valve, creating a possible air leak.
• Do not place foods with sharp ends in the vacuum zipper bags. It may cause
damage and create an air leak.
• Vacuum packaging is not a substitute for the refrigerator or freezer. Perish-
ables still need to be refrigerated.
• Vacuum packaging doesn't extend the food expiration date. Food will be
safe to eat within the expiration date printed on the product's original
packaging.
en
5