Programme Overview; Care And Maintenance; Spray Arms - HEC GS121S-PE Bedienungsanleitung

Programme overview

Type of
crokery
Wash
e.g.china,
progra-
pots/pans,
mme
cutiery,
glasses,
etc
Soups,
Non-
casseroles,
Intensive
delicate
sauces,
Wash
potatoes,
pasts, rice,
eggs, roast
or fried food.
Normal
Wash
Soups,
potatoes,
pasta, rice,
Light Wash
eggs, roast
(EN50242)
or fried food.
Mixed
Rapid wash
Soak
* EN50242 test with rinse aid setting 5

Care and maintenance

Regular inspection and maintenance of your appliance helps to prevent prob-
lems from occurring.This saves time and aggravation.You should therefore care-
fully inspect the inside of your dishwasher from time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the
dishwasher.
If you see any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The filters " 8"," 9" prevent larger particles of food in the water from reaching
the pump.These particles may occasionally block the filters.
When the appliance has finished washing, check the filters for particles of
food and, if required, clean.
After undoing the coarse micro-filter " 8 " , the filter unit " 9" can be removed.
Remove any particles of food and rinse the filters under running water.
Insert the filter unit " 9 " and tighten the coarse micro-filter.

Spray arms

Lime and remnants of food in the washing water can block the nozzles in the
spray arms " 10 " and " 11 " and the arm mountings.
6
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Condi-
Type of
Amount
tion of
food
of food
food
remains
remains
remains
stuck
a lot
on hard
loosely
a little
attached
Coffee,
cakes, milk,
Very loosely
sausage,
little attached
cold drinks,
salads
Rinse off if the dishes have
been stacked for several days
in the dishwasher prior to
washing.
Detergent
Exten-
Description of cycle
ded
Wash
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
25g
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
25g
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
25g
Rinse with hot water.
Drying.
Short wash at 40°C.
15g
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Inspect the nozzles in the spray arms for blocked holes due to remnants of
food.
If necessary, pull the lower arm " 11 " upwards and lift it off.
Unscrew the upper spray arm " 10 ".
Clean both spray arms under running water.
Refit the spray arms. Ensure that the lower arm has locked into place and
the upper one is screwed tight.
Energy
Duration
Rinse
consu-
in
Aid
Pre-
mption
minutes
wash
in kWh
5g
112
5g
102
5g
162
(G)
31
12
8
10
EN
Water
consu-
mption
in litres
18
1.62
15
1.24
14
1.05
9
0.40
3
0.02
9
11