Fire Mountain Kamado Bedienungsanleitung Seite 3

Never use the product under any awnings or gazebos. Use the Kamado BBQ outdoors in an
area where there is adequate clearance for ventilation, and clear the space around the grill
of hanging tree limbs or flammable objects.
Never use lighter fluid, alcohol, petrol, or any other flammable substance to light your
grill. When lighting the Kamado BBQ, use a lighter that complies with EN1860-3. Use lump
charcoal to achieve the longest burn and lowest amount of ash. When the grill is in use, lift
the lid slightly to allow air to enter safely and slowly, thus minimizing flare-ups and
backdrafts.
Assume that the product will always be hot when in use, and use heat-resistant gloves
when touching any of its cooking surfaces or assembly. Allow the Kamado BBQ to cool
down completely before moving it and never move the equipment while it is in use.
Inspect the grill prior to each use and replace any damaged or worn parts as needed.
When moving the Kamado BBQ, never lift it by the grill's hinge. With two people holding
the bottom and back of the unit, use one hand to grab the bottom vent (on the inside of
the grill) and slowly lower it into the metal stand or table.
Lubricate the moving parts inside the hinge at least twice yearly to ensure that the lid's
opening and closing mechanism remains in good condition.
Assembly
Two adults are needed to assemble the grill.
Tools Needed: Box Cutter, Phillips Screwdriver, 10mm Wrench
Important: Do not lift grill by the hinge when inserting into cradle.
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