THOMSON BDT45MXD Bedienungsanleitung Seite 39

FISH
Pike
Cod/hake
Sea bream
Haddock
Herring
Monkfish
Lotte
Mackerel
Whiting/cod
Skate
Mullet
Mullets
Dogfish
Salmon
Sole
Tuna
Whole trout (1kg)
MEATS/
EGGS
Beef
Pork (filet mignon)
Poultry (breast, fillet)
(Paupiettes)
Sausages
Black pudding
Eggs
eggs that are very
fresh and stored at
room temperature
RICE, PASTA
COUCOUS
Place directly in a dish, covered with water or milk. The steam is not sufficiently wet to
saturate these foodstuffs that swell. Place a sheet of aluminium foil over the dish to pro-
tect it from the droplets of water.
Rice pudding
Couscous
TIME
25 to 30 min.
13 to 15 min.
20 to 25 min.
15 min.
20 min.
15 to 20 min.
15 min.
20 min.
15 min.
25 to 30 min.
15 min.
10 min.
20 min.
15 to 20 min.
10 to 12 min.
20 to 25 min.
20 to 25 min.
TIME
15 to 30 min.
Joint
25 min.
Chicken drumsticks
20 to 25 min.
25 min. Turkey roast joint : 50 to 60 min.
20 min.
10 to 15 min.
7 min. Boiled eggs : Place directly on the grill.
Fried eggs : broken in an individual dish on the grill
5 to 6 min.
and cover with cling film
Soft-boiled: Place directly on the grill.
8 min.
Hard
10 to 12 min.
TIME
100g of washed rice - 20 cl of milk -
30 min.
20 min.
PREPARATION
whole (1kg)
steaks (180g)*
whole (1kg)
fillets
whole (200g)
steaks (180 g)
according to thickness
whole (250g)
fillets
whole (200g)
fillets
thick slice (6 to 10 cm long)
steaks (180/200 g)
fillets
steaks (180/200 g)
whole (200g) 13 to 15 min.
PREPARATION
800 gr.: 55 to 60 min.
35 to 40 min.
:
Morteau 400 g piece
/ Cocotte see detailed recipes.
PREPARATION
2 dessertspoons of sugar
200g (1/4 litre of water)
REMARKS
• *Steaks :slices of
fish 2 or 3 cm
thick (180/200g)
per person.
• Always insist on
very fresh EN
products
• Place whole fish
directly into the
dish or on bay lea-
ves, fennel or
other herbs.
• At the end of
cooking, remove
the skin which will
come away easily.
REMARKS
• The brown
under grill in
another dish.
REMARKS
•Separate grains
with a fork at the
end of the cooking.
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