Krups COOK 4 ME Bedienungsanleitung Seite 54

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starters
Aubergine Caviar
Cream of Broccoli Soup
Greek-Style Mushrooms
Cheesy Mushrooms
Pea & Mint Risotto
Glazed Carrots
Hummus
Leek & Potato Soup
Minestrone
Ratatouille
Red Beet Dip
Tomato Soup
Vegetarian Pumpkin
Mashed Potato
Lemon Herb Sauce
Courgette & Parmesan Flan
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RECIPE LIST*
mains
Beef Bourguignon
Cod with Lentils
Ham & Pea Risotto
Fettuccine carbonara
Flemish Beef Stew
Ragout of Lamb with Spring
Vegetables
Prawns with Coriander
Tasty Hamburger
Chicken with Green Curry
Chicken with Rice
Chicken-Courgette-
Couscous
Veal with Lemon & Oregano
Veal Roulade with Tomato
Sauce
Salmon with Saffron
Leg of Lamb
Chicken Pesto Risotto
Mushroom Risotto
Catalan-Style Beef
Beef Bolognaise
Beef Tacos
Scrambled Eggs
Hake in Fish Sauce
Spinach Risotto
Tomato Gnocchi with
Saffron
desserts
Pineapple with Vanilla
Syrup
Apricot & Pineapple Dessert
Banana & Pear Mousse
Fruit Mousse
Stewed Apricot Halves
Spiced Pears
Coconut Milk Flan
Light Chocolate Cream
Vanilla Cream Dessert
Moist Chocolate Cake