Krups COOK 4 ME Bedienungsanleitung Seite 51

ingredients recipes
manual favorites
RECIPE MENU:
With the recipes menu, choose from the savoury and sweet recipes divided into four
categories: starters / main / dessert / library (including quick recipes).
starter main
dessert library
ingredients recipes
manual favorites
ok
cod fillet and broccoli
ok
beef bourguignon
rabbit with olives and vegetables
+
goulash
Select the recipe menu
moules marinières
starter main
dessert library
04
PERS
cod fillet and broccoli
ok
ok
beef bourguignon
rabbit with olives and vegetables
+
goulash
BEEF BOURGUIGNON - 4 PERS
Select the number of
moules marinières
PREPARATION people COOKING
10min 35min
OK
04
PREPARE THE INGREDIENTS
PERS
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
Bacons 70g
Onions 150g
Vegetable oil 5cs
BEEF BOURGUIGNON - 4 PERS
do you want to start
PREPARATION COOKING
the recipe?
10min 35min
YES NO
OK
BEEF BOURGUIGNON
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes 800g
PREHEAT
Red wine please wait 250 ml
Veal stock 150 ml
Bacons
Onions 150g
starter
BEEF BOURGUIGNON RECIPE
dessert
ingredients
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
moules marinières
starter
dessert
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
type of recipe
moules marinières
BEEF BOURGUIGNON -
PREPARATION
10min
PREPARE THE INGREDIENTS
Show recipe
Beef cut into 25 g cubes
Red wine
Veal stock
BEEF BOURGUIGNON -
Bacons
Onions
Vegetable oil
PREPARATION
10min
do you want to start
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes
Red wine
Veal stock
Bacons
Onions
BEEF BOURGUIGNON
Vegetable oil
BEEF BOURGUIGNON
BEEF BOURGUIGNON
brown all the ingredients
except the liquid for 10 mins
70g
main
library
recipes
manual favorites
goulash
main
library
ok
ok
04
PERS
+
Select the
goulash
4 PERS
COOKING
35min
04
ok
OK
PERS
800g
250 ml
150 ml
4 PERS
70g
150g
5cs
COOKING
35min
OK
the recipe?
800g
250 ml
YES NO
150 ml
70g
150g
5cs
PREHEAT
please wait
do you want to start
the recipe?
YES NO
PREHEAT
ingredients recipes
beef bourguignon
rabbit with olives and vegetables
manual favorites
goulash
moules marinières
starter main
dessert library
04
PERS
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
ok
BEEF BOURGUIGNON - 4 PERS
ok
PREPARATION COOKING
10min 35min
+
Select a recipe
04
OK
PERS
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
BEEF BOURGUIGNON - 4 PERS
Bacons 70g
Onions 150g
Vegetable oil 5cs
ok
PREPARATION COOKING
10min 35min
OK
Prepare the ingredients
PREPARE THE INGREDIENTS
do you want to start
Beef cut into 25 g cubes 800g
the recipe?
Red wine 250 ml
Veal stock 150 ml
Bacons 70g
YES NO
Onions 150g
Vegetable oil 5cs
BEEF BOURGUIGNON
do you want to start
the recipe?
PREHEAT
please wait
YES NO
BEEF BOURGUIGNON
BEEF BOURGUIGNON
PREHEAT
please wait
brown all the ingredients
except the liquid for 10 mins
BEEF BOURGUIGNON
OK
BEEF BOURGUIGNON
brown all the ingredients
except the liquid for 10 mins
do you want
OK
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