hanseatic HFH1800-6BD Gebrauchsanleitung Seite 33

Cooking time
Program
Cutlets
1)
French fries
Cake
Chicken thighs
Fish
1)
Steak
1)
Dried fruit
Shrimp
1)
Cooking temperature
Program
Cutlets
1)
French fries
Cake
Chicken thighs
Fish
1)
Steak
1)
Dried fruit
Shrimp
1)
If you shake or flip over the ingredients halfway through cooking them,
1)
you will get a better result.
Standard
value
15 min.
20 min.
1)
30 min.
20 min.
1)
12 min.
25 min.
4 hr
12 min.
Standard val-
1)
1)
Operation Page EN-11
Setting Recommen-
range
1–60 min.
1–60 min.
1–60 min.
1–60 min.
1–60 min.
1–60 min.
2–24 hr.
1–60 min.
Setting range
ue
200 °C 80-200 °C
200 °C 80-200 °C
180 °C 80-200 °C
200 °C 80-200 °C
200 °C 80-200 °C
200 °C 80-200 °C
30 °C 30-80 °C
180 °C 80-200 °C
dation
15–20 min.
15–20 min.
30 min.
20–40 min.
12 min.
25 min.
4 hr
12–15 min.