Cleaning And Maintenance; Waste Management - ForMe FHB Serie Handbuch

DESCRIPTION:
1. BLENDER
2. CHOPPER
3. WHISK
4. CUP
until tightened. To disassemble, just turn in the adverse direction.
2. Simply plug the hand-held blender to power outlet.
3. Press the button to switch at the same time, you can dial the variable speed switch to select the
desired speed setting, from low to high.
4. To stop the hand-held blender by releasing Push button switch
1. Place the chopper bowl on a clean, level surface.
2. Assemble the stainless copping blade into the chopper bowl.
3. Place food into the chopper bowl.
Note: remove the bone of the meat, cut small piece, then place the meat into bowl, the max
quantity of meat can't exceed 200g in every blending.
4. Attach the lid onto the chopper bowl, make sure the tuber on the inside wall of bowl aligns
with the groove of lid, then put down the lid and turn it in clockwise direction until it locks into
position. To detach the lid, turn in adverse direction.
5. Insert the motor unit into the hole of the chopper lid, and turn in clockwise direction to lock.
6. Press the button to switch at the same time, you can dial the variable speed switch to select the
desired speed setting, from low to high.
7. To stop the hand-held blender by releasing Push button switch.

CLEANING AND MAINTENANCE

1. Unplug the appliance and remove the detachable stem.
Note: Do not immerse the detachable stem of the blender in water because overtime the
lubrication on the bearings may wash away.
2. Wash the detachable stem under running water, without the use of abrasive cleaner or
er fi nishing cleaning the detachable stem, place it upright so that any water
which may have got in, can drain out. The stem is dishwashing safe component.
3. Wash the cup, bowl, beater and blade in warm soapy water. The bowl and the beater are not
recommended to place in dishwashing machine as the plastic component deteriorates through
prolonged use of dishwasher cleaning.
4. Wipe the motor unit with a damp cloth. Never immerse it in water for cleaning as a electric
shock may occur.
5. Dry thoroughly.
Caution: Blades are very sharp, handle with care.

WASTE MANAGEMENT:

The product is classed as Electrical or Electronic equipment and should not be disposed with
other household or commercial waste at the end of its useful life. The Waste of Electrical and
Electronic Equipment (WEEE) Directive (2002/96/EC) has been put in place to recycle products
using best available recovery and recycling techniques to minimise the impact on the environ-
ment, treat any hazardous substances and avoid the increasing landfi ll. Contact local authorities
for information on the correct disposal of Electrical or Electronic equipment.
1 2 3 4
anti-clockwise direction