Tips And Tricks - Livington SUMOSLICER Gebrauchsanleitung

Table 1: Overview of suitable foods
Food
Potatoes
Sweet potatoes
Courgettes
Carrots
Cauliflower
Broccoli
Squashes
Onions
Cabbage
Mushrooms
Peppers
Radishes
Garlic
Celery
Cucumbers
Apples
Strawberries
Gherkins
Frozen fruits
Coconut, fleshed
Herbs
Nuts
Boiled eggs
Cheese
Biscuits
Chocolate
Melba toast
Sugar cubes
Unsuitable foodstuffs:
• Tomatoes
• Leeks
• Large chillies
• Frozen meat
• Soft fruits, such as bananas, avocados etc.

TIPS AND TRICKS

Thicker slices: For thicker slices (with the cutting drum), increase the pressure when pressing food into the funnel.
Hard root vegetables: To slice, grate, or grind hard vegetables like potatoes and squashes, you may need to stop the cranking movement occasionally, and then break
the resistance by turning it back and forth.
Onions: Make sure that the onion's skin is facing outwards, to allow easier slicing or grating.
Garlic: Garlic is very sticky and must be cut or grated immediately. After placing in the funnel, do not allow it to rest, because it can clump and clog the blade. Do not
allow any residues to dry, clean the drum immediately.
Never exert too much pressure with the plunger, let the device work for you.
M23194_Livington SuperSlicer_Manual_20200421_DR.indd 6
Grate
(Grating drum - H)
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6
Grind
(Grinding drum - F)
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Cutting into slices
(Cutting drum - G)
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21.04.20 10:10