Cleaning And Maintenance - FRIONOR BTQ 631 PAT Bedienungs- Und Montageanleitung

sealing material (Fig.2) along the whole pe-
rimeter (for dimensions of the cut see Fig.1).
Lock the domestic appliance into place with
4 supporters, keeping in mind the width of
the surface (Fig.4). If the lower part of the
appliance after installation, is accessable via
the lower part of the furniture, it is neces-
sary to mount a separating panel keeping in
mind the distances indicated (Fig.3).
VENTILATION
The distance between the cooktop and bu-
ilt-in kitchen's furnitures or cooking appara-
tuses must guarantee sufficient ventilation
of the air (Fig.3). Not to use the cooktop if in
the oven is in course the pyrolysis process.
ELECTRICAL CONNECTIONS (Fig.5)
Before making the electrical connections,
check that:
- the system ratings meet the ratings indica-
ted on the identification plate fixed on the
lower part of the worktop;
- the system is fitted with efficient ground
wires in accordance with the laws and cur-
rent standards.
Grounding is mandatory by law. If the
domestic appliance is not supplied with a
cable and/or suitable plug, use material
suitable for the absorption value indicated
on the identification plate and the operating
temperature. If wishing to make a direct
connection to the mains, an omnipolar
switch must be installed with a minimum 3
mm opening between the contacts and ap-
propriate for the load indicated on the plate
and in accordance with current standards
(the yellow/green ground conductor must
not be disconnected by a switch). When the
appliance has been installed, the omnipolar
switch must be easily reachable.

CLEANING AND MAINTENANCE

Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.6).
Clean the heated area as thoroughly as pos-
sible using suitable products, and a cloth/
paper, then rinse with water and dry with a
clean cloth.
Using the special scraper immediately
remove any fragments of aluminium and
plastic material that have unintentional-
ly melted on the heated cooking area, or
residues of sugar or food with a high sugar
content.
In this way, any damage to the cooktop
surface can be prevented. Under no cir-
cumstances should abrasive sponges, or
corrosive chemical detergents, such as oven
sprays or stain removers, be used.
WARNING: STEAM CLEANERS MUST NOT
BE USED.
COOKING RECIPIENTS
The use of flat-bottomed pots, with a diame-
ter equal to or slightly bigger than the he-
ated area, is recommended. (Fig.7). Do not
use pots that have a rough base, in order to
prevent the hob thermal surface from being
scratched.
USING THE COOKTOP
The appliance is operated using the control
panel sensor keys.
Functions are controlled by touching the
sensor keys and confirmed by displays and
acoustic signals. Touch the sensor keys from
above, without covering other sensor keys.
• TOUCH CONTROL (Fig. 8)
I*
0.
F
0.
F
A
A. On/Off key
B. Lock key
B*.
LED - Control Lock function
C. [+] key (increase)
D. [-] key (decrease)
11
I
H
0. 0.
F
G 0.
G*
E
B*
B
D C