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Verfügbare Sprachen
Verfügbare Sprachen
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Clean the airfryer housing with a damp cloth with a few drops of washing-up liquid and then dry.
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Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the
appliance.
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Never submerge the airfryer in water or any other liquid or place it under running water.
-
Clean the frying-pan or the bottom of the frying-pan with hot water, detergent and non-abrasive sponge, plea-
se add hot water into the frying-pan together with some detergent. Soak the frying-pan for 10 minutes.
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Clean the inside of the product with hot water and non-abrasive sponge.
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Use cleaning brush to clean the heating components, swept away any remaining food residual.
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If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the dura-
tion of the appliance's useful life and could become unsafe to use.
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Dry all parts before its assembly and storage.
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Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
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Clean the product each time after using.
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The inside of the frying-pan is all covered with non-sticking painted coat. Do not use metal kitchen wares or
abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.
STORAGE
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Unplug the airfryer from the mains.
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Before treating or cleaning the product, the product must be given 30 minutes for cooling down
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Clean and dry all parts before storage.
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If necessary, move it to a position which is out of reach of children and pets.
FOOD PREPARATIONS
Min.-Max.
amount of ingre-
dients (g)
Small thin
300-700
French fries
Little thick Fries
300-700
Homemade
300-800
French fries (8 x
8mm)
Homemade
300-750
potato chips
Steak
100-500
Pork chops
100-500
Hamburgers
100-500
Sausage rolls
100-500
Chicken legs
100-500
Chicken
100-500
Spring rolls
100-400
Small fried chic-
100-400
ken nuggets
Small fried fish
100-400
sticks
Cheese snack
100-400
Vegetables
100-400
Time(min.)
Tempature (c°)
Potatoes and French Fries
12-16
200
12-20
200
18-25
180
18-22
180
Meat
8-12
180
10-14
180
7-14
180
13-15
200
18-22
180
10-15
180
Snacks
8-10
200
6-10
200
6-10
200
8-10
180
10
160
- 5 -
Overturn
Additional infor-
mation
yes
yes
yes
Add 1/2 tables-
poon of oil
yes
Add 1/2 tables-
poon of oil
/
/
/
/
/
/
yes
Use ready-to-
bake
yes
Use ready-to-
bake
/
Use ready-to-
bake
/
Use ready-to-
bake
/
Use ready-to-
bake
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