Kenwood HG210 Bedienungsanleitungen Seite 7

key
support handle
1
handles
2
grill position supports
3
drainage spout
4
temperature control
5
indicator Light
6
cord storage hook
7
plate locking latches
8
using your contact grill
1 Plug in and turn the temperature
control to the required
5
temperature setting from 1 to 5.
The indicator light
on. Note: When turned to the
position the temperature is OFF.
2 Place a small heat proof container
under the drainage spout
collect any excess cooking fat
or oil.
• The grill is ready to use once the
indicator light
• The temperature light will come
on and off as the grill maintains
the correct temperature
during cooking.
• Cooking times required will
vary according to individual
preferences and the size/thickness
of the food being cooked.
3 When the food is cooked, carefully
remove the food using a wooden
or plastic spatula. Do not use
metal utensils as they will scratch
and damage the non-stick surface.
4 Switch off and unplug after use.
Allow the grill to cool completely
before cleaning.
The Grill can be used in 3 positions.
(Refer to the cooking chart
for recommended times and
temperature settings.)
will come
6

to
4
6 goes out.
Position A (closed position)
Ideal for cooking thin cuts of meat
and sandwiches.
The two grill surfaces allow you to
cook both sides of the food at the
same time, saving time and retaining
the natural juices of the food.
Select the required temperature setting.
Heat the grill in the closed position
until the indicator light goes out.
Place the food on the lower plate
and close until the top plate rests on
the food.
Position B (fully open position)
Caution: In position B the grill must
be fully opened to avoid damaging
or overheating the handles.
This position offers a large grilling
surface to cook many foods at the
same time, and is ideal for fish,
vegetables and kebabs.
Heat the grill in the closed position
until the indicator light goes out.
Open the grill, then lift the top handle
up and lower the top plate down
backwards until it lays flat on the
worksurface.
Place the food to be cooked on
the grill surface and adjust the
temperature as required. Turn the
food halfway through cooking.
Position C (grill position)
In this position the grill plates are
spaced apart and ideal for cooking
larger and thicker items.
Heat the grill in the closed position
until the indicator light goes out.
Lift up the top plate by the handle
and place the food on the lower plate.
Lift up the top plate in the guide slot
and then lower until resting on the
grill position supports.
4