Technical Data - LUND 68050 Originalanleitung

Installation, start-up and operation of the product
The product must be unpacked by completely removing all the elements of the packaging. It is recommended to keep the pack-
aging, as it can be helpful in further transporting and storing of the product.
Clean the product, according to the instructions specifi ed in the "Product Maintenance" section.
Make sure to check that all knobs are in the "OFF" position
Remove all accessories from inside the oven.
Connect the oven to the power supply, set the maximum temperature, set the operating mode knob to both heaters, and then turn
on the oven with the "TIMER" knob set for 15 minutes. This will heat up the oven and dispose of any residual preservatives applied
in the factory. You may notice a slight smell and visible light smoke when warming up the oven. These are normal occurrences.
After heating up, unplug the power cord from the power socket. Allow the oven to cool down on its own, and then clean the inside
according to the instructions specifi ed in the "Product Maintenance" section.
The oven is ready for use.
Directions for use
Accessories inside the oven heat up to a high temperature, always use the supplied handle when pulling them out of the oven.
Hold the handle through protective gloves.
The correct way of attaching the handle to the tray is shown in Figure (II).
The correct way of attaching the handle to the grate is shown in Figure (III).
Slide the grate and the tray into the guides on the side walls of the oven (IV). Ensure that each accessory is slid into the guides
at the same height.
Caution! The tray or grate must not be placed directly on the oven heater.
The rotisserie has a special handle for carrying it. Place the round part of the rotisserie (V) in the bends at the ends of the handle.
Place food on the rotisserie so as to allow the rotisserie to pass through the food product. Then immobilise the food with additional
forks, by driving them into the food, and then lock them by means of the knobs (VI).
Place the rotisserie inside the oven in such a way that the rounded part meets the holder, and place the rectangular rotisserie
section in the drive (VII).
If you are going to use the rotisserie, place the tray on the lowest guides, this will allow for the accumulation of crumbs and juices
that will escape from the food while roasting. If the tray obstructs the rotation of food on the rotisserie, it should not be removed.
Do not place aluminium foil or any other objects on the heater.
Product maintenance
CAUTION! All maintenance must be carried out with the product switched off . To do this, unplug the power cord from the
socket.
CAUTION! Allow the product and accessories to cool down completely before carrying out maintenance work.
Clean the oven with a soft cloth soaked in water solution of a mild dishwashing agent. After cleaning, wipe with a soft, damp cloth,
then dry with a dry cloth or leave to dry.
Do not use solvents, caustic agents, alcohol, petrol or abrasive products for cleaning.
Accessories which can be removed from the oven may be cleaned under running water. Use only mild dishwashing agents for
cleaning. It is not recommended to clean metal accessories in mechanical dishwashers. This can lead to discolouration of the
surface.
Clean the ventilation openings with a vacuum cleaner.
CAUTION! Never immerse the product in water or any other liquid.
Product storage
Store the product indoors, keep away from dust, dirt and moisture. It is recommended to store the product in its original packaging.
Store the product in working position. Do not stack products in layers. Do not place anything on the product during storage.

TECHNICAL DATA

Parameter
Catalogue No.
Rated voltage
Rated frequency
Rated power
Temperature control range
Insulation class
Timer range
Rated capacity
Net weight
O R I G I N A L
12
Unit of Measure Value
68050
[V~] 220 - 240
[Hz] 50 / 60
[W] 1600
[ C] 100 - 230
O
I
[min] 0 - 60
[l] 28
[kg] 7
GB
Value
68051
220 - 240
50 / 60
2000
100 - 230
I
0 - 60
38
8
I N S T R U C T I O N S
Value Value
68052 68053
220 - 240 220 - 240
50 / 60 50 / 60
2000 2200
100 - 230 100 - 230
I I
0 - 60 0 - 60
48 63
9.5 8,5