CASO DESIGN HB800 Original Bedienungsanleitung Seite 4

7.1 Sicherheitshinweise ....................................................................................... 21
7.2 Störungen ........................................................................................................ 21
8 Entsorgung des Altgerätes ............................................. 22
9 Garantie ............................................................................ 22
10 Technische Daten ............................................................ 22
11 Operating Manual ............................................................. 24
11.1 General............................................................................................................. 24
11.2 Information on this manual ............................................................................ 24
11.3 Warning notices .............................................................................................. 24
11.4 Limitation of liability ....................................................................................... 25
11.5 Copyright protection ...................................................................................... 25
12 Safety ................................................................................ 25
12.1 Intended use .................................................................................................... 25
12.2 General Safety information ............................................................................ 26
12.3 Sources of danger .......................................................................................... 27
12.3.1 Danger of injury ................................................................................................. 27
12.3.2 Dangers due to electrical power ........................................................................ 28
12.4 Commissioning ............................................................................................... 28
12.5 Safety information .......................................................................................... 28
12.6 Delivery scope and transport inspection ...................................................... 29
12.7 Unpacking ........................................................................................................ 29
12.8 Disposal of the packaging.............................................................................. 29
12.9 Setup location requirements: ........................................................................ 29
12.10 Electrical connection ...................................................................................... 30
13 Design and Function ....................................................... 30
13.1 Overview and assembly ................................................................................. 30
13.2 Touch-Operation ............................................................................................. 31
13.3 Rating plate ..................................................................................................... 31
14 Operation and Handing ................................................... 31
14.1 Before initial use ............................................................................................. 31
14.2 Preparing for use ............................................................................................ 31
14.3 How to use ....................................................................................................... 31
14.3.1 Chopper
14.3.2 Hand blender .................................................................................................... 32
14.3.3 Masher
...................................................................................................... 32
...................................................................................................... 33
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