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Blending quantities and Processing Times
Maximum Processing time
with heavy load
Recommended blending speed
Recipe
Pureeing raw vegetables
Strawberries margaritas (Cocktail)
Pineapple-apricots Smoothie
Milkshake
Potato leek soup
Pancake (Batters)
Chopping quantities and Processing Times
Ingredients
Quantity
Bread crumbs
100-200
Almonds
100-200
Peppar
20-100
Whisking/Whipping quantities and Processing Times
Ingredients
2 min
Cream
Note: The temperature of the cream should be between
4 and 8 Degree Celsius.
Ingredients
Carrots
Potatos
Onions
Water
Tequila
Triple sec
Frozen strawberries
Frozen Lemonade concentrate
Ice cubes
Pineapple in slices
Dried Apricots
Yoghurt
Milk
Vanilla Ice cream
Banana
Chocolate syrup
Potatoes
Leek
Water
Wheat flour
Salt
Eggs
Milk
Water
Butter
Quality
Time
g
3 sec
g
Coarse
3 sec
g
3 sec
Quantity
200-400
Quantity
40
40
40
120
240
60
225
145
150
250
40
300
150-300
200-400
¼ - ½
30-60
200
200
400
110
1
2
200
75
50
Quality
Time
Quality
3~5 sec
Medium
3~5 sec
Fine
5 sec
Time
Speed
g
50~60 sec
1
Time
Speed
g
g
20~30 sec
4
g
g
ml
ml
g
≤120 sec
4
g
g
g
g
≤120 sec
4
g
ml
g
20~30 sec
3
pcs
g
g
g
50~60 sec
3
g
g
Pinch
pcs
40~50 sec
2
ml
ml
g
Time
Speed
5~10 sec
Pulse
5~10 sec
Pulse
5~10 sec
Pulse
D
GR
NL
F
GB
23
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