How To Cook Rice - CombiSteel RC-54 Gebrauchsanweisung

How to cook rice

1. Measure rice with the measuring cup. Wash rice in another bowl until water is relatively clear. Bran may give
an unpleasant odour to cooked rice. Wash rice thoroughly and quickly to effectively remove the bran.
2. Caution! Do not fill rice and water over the 30 cups (or 5.4L) that marked in the inner pan to avoid spillage.
Note: The markings represent the amount of water to be added in relation to the amount of cups rice to be
cooked. E.g. If you add 20 cups (or 3.6L) of rice in the inner pan, fill water until the marking "20". For more
or less rice, fill water according to the markings into the inner pan.
3. Wipe dry & place the pan in the rice cooker. Ensure the pan is directly in contact
with the heating plate by turning it slightly form the right to the left until it fits
properly. Wipe dry the outside of the pan before use. A wet pan may cause
cracking noise while cooking and may damage the unit.
4. Close the lid until it clicks. If the lid is not closed securely the cooking result will
be effected.
5. Attach the power cord to the cooker and then connect it to the power supply.
Press down the switch. The red 'Cooking' light will light to indicate the start of the
cooking process.
6. When the rice is ready, the switch will pop up. 'The Keep Warm' indicator will light up to indicate that the
'Keep Warm function' has started.
7. After the switch button pops up: leave the lid for at least 15 minutes on the
appliance to steam the rice. The rice will be fluffier.
8. Press the button for opening the lid and then open the lid.
9. Scoop and mix the rice well with the supplied scoop or a wooden or plastic scoop. Do not use metal scoop.
10. After taking some rice, close the lid and keep the rice warm. If you want the rice to cool down a little, open
the lid and unplug the power cord from the power outlet to leave the rice for cooling in the inner pan.
11. This rice cooker is suitable for up to maximum 30 cups (180 ml) of dry rice.
Attention! During the cooking process, hot steam escapes from the steam vent. Danger of scalding!
Do not cover the appliance during use with a cloth or other objects.
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