Palazzetti FILICUDI Montageanleitung Seite 6

as expanded clay, vermiculite or pumice), in order to
encourage greater heat retention and avoid violent thermal
variations.
Then complete the assembly of your barbecue, securing the roof
elements (9) and sealing them in place using the adhesive used
for fixing.
OVEN'S DOOR MADE FROM CAST-IRON (ONLY CIPRO)
It is a door made from cast-iron including a flap with fire-resistant
glass. It has been specially developed to prevent any heat
dispersion and to allow a more rational use of the oven. For its
installation, fix it to the cement structure using the proper brass
screws and "fisher" which are delivered as standard kit. Take
special care in closing the clearance by using silicon resisting to
high temperatures.
FNISHING
Upon completion of assembly, given the special finish and
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mass colouring, the barbecue does not require the joints to be
puttied or any further painting.
If you should wish to paint your barbecue, we suggest a
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water-resistant outdoor paint in the desired finish.
IMPORTANT
Heat the barbecue slowly. Avoid lighting a blazing fire,
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especially if your barbecue is wet. This will prevent cracks forming
due to sudden heat on a cold surface.
Do not turn the flames out with water.
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We recommend you protect your barbecue by covering it
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during the winter months.
After installation, apply the PROTECTIVE LIQUID over all the
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barbecue. This will guarantee protection against rain and other
atmospheric conditions. This liquid is available at any Palazzetti
dealer. Repeat this operation once a year.
ATTENTION
Cracks appearing in refractory cement, especially if you
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have used the barbecue a lot, are a normal occurrence and
have absolutely no influence on how the barbecue works.
WARNING! Keep children and pets away.
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This barbecue will become very hot, do not move it during
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operation.
Keep the drawing of the model and the label with the bar
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code, cutting it off the packaging. You will need them if you have
any complaints to make or for ordering spare parts.
The measurements are indicative and can be modified.
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USING YOUR BARBEQUE
Before firing your barbecue, the fire slab should always be
cleaned of any ash or other residues.
Do not use spirit or petrol for lighting or re-lighting! Use only
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firelighters complying to EN 1860-3!
Light the fire and wait at least 30 minutes before you start
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cooking. Do not start cooking until embers have formed.
For the fire we suggest the use of charcoal (max 4kg). The
use of wood, very dry wood, doesn't have to be more that 4
kg for every fill.
If your barbecue is equipped with a wood-holder, spread a good
layer of paper on the holder bottom, and cover the paper with
chips of wood or dry tinder. Then place over these larger pieces of
wood.
To make it easier to light the fire, arrange the wood with care to
avoid smothering the paper and tinder at the bottom.
ALWAYS USE OVEN GLOVES AND HOLDING PADS WHEN
COOKING OR MOVING THE GRILL OR THE SPIT.
COOKING ON THE OVEN
To properly prepare the fire follow the general instructions given
above.
Light up the fire in the back part of the oven and keep the door
closed. Open the combustion air register of the oven's door.
Heat the oven slowly. Burning a slow fire for the first time (2 kg. of
wood) to avoid thermal shocks which could cause cracks in the
structure.
The temperature of the oven depends on the fire lighted. In any
case it is necessary about 1 hour to reach the right cooking
temperature. The temperature is shown on the black scale of the
thermometer. The baking methods, the temperature and times
may vary in a widely, depending on the food. The instructions
given apply in general to the baking of pizza, bread, cakes, etc....
As soon as the oven reaches a sufficient temperature and the fire
dies down, open the oven and quickly clean the floor by pushing
the residual embers and ashes to a corner. If the flames are still
too high and there is no time to wait, eliminate them by removing
any still unburnt wood. Close the smokes register in order to avoid
heat dissipation. Sprinkle some flour on the floor of the oven and
set the pizza or bread to bake directly on it. If you are still not
experienced with baking food in the oven, we suggest you set the
food down on a normal oven tray and place it in the oven.
Immediately close the door after placing the food in the oven. The
cooking process can be followed through the inspection port.
When the food is baked, remove it from the oven with the suitable
utensils. Oven baking can be a source of great satisfaction, and
with a little experience you can achieve excellent results.
The manufacturer is not responsible for any mistakes or
inaccuracies contained in this catalogue and is entitled to make
any modifications deemed necessary to meet technical or
commercial requirements at any time and without giving prior
notice.
DE
MONTAGEANLEITUNGEN FÜR BARBECUES
Wir bitten Sie, vor der Installation Ihres Barbecues folgende
Punkte zu beachten:
Um Einsturze der Struktur zu vermeiden, muss der
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Grillkamin auf einer steifen dauerhaft stabilen Grundflache
aus Zement, Beton oder ähnlichem montiert werden.
Vergewissern Sie sich, dass zwischen dem Barbecue und
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evtl. Bäumen oder Sträuchern ein angemessener Abstand von
mindestens 6 Metern besteht.
Nicht in Innenräumen benutzen.
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Bereiten Sie ein Betonsockel vor und positionieren Sie darauf
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mit Hilfe einer Wasserwaage die Untergestell (1-1a -1b-1c- 1d-1e-
1f).
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