Preparation And Use - eta GURMANO Bedienungsanleitung

GB
The signal lights will be activated:
– If the lid is not correctly attached / locked, the light indicator is off and the display shows
OPEN.
– The warning light is green when the lid is correctly attached / locked.
– the indicator light is flashing when you are setting the parameters of the relevant programme,
– the indicator light is continuously ON when the relevant programme is active,
– the indicator light (dots) on the display is flashing when the relevant programme is active,
– indicator segments (bars) on the display are moving when the relevant programme is
active and the pressure cooker is being warmed up + pressurized.
!
ATTENTION
– If unusual symbols appear on the display, disconnect the appliance from the mains
power supply and then reconnect it.
– Only use the delayed start function for recipes with which you have had success
before. Do not change these recipes.
III. PREPARATION AND USE
Remove all packaging materials, take out the pressure cooker and all accessories. Remove
all advertising adhesive foils, stickers or paper from the appliance. Please, do not
remove the warning labels. Place the pressure cooker on a dry and even surface (e.g. kitchen
table) out of the reach of children. Before first use clean the parts that will come in contact
with food using warm water with detergent, thoroughly rinse with clean water and wipe dry, if
necessary allow to dry. Insert the cooking pot filled with approximately by the 2 mark of
clean water back into the pressure cooker and leave the lid on. Then set the programme
„Pressure cooking" and turn on the appliance under supervision for approximately 5 minutes,
then allow the pressure cooker to cool down. A short mild emission of smoke may occur, this is
not a defect and is no reason for complaint. Now the appliance is ready for use.
Assembly of the pressure cooker for cooking (pic. 2, 3, 4, 5)
Hold the lid handle B1, turning it in the clockwise as far as possible and lift it upwards. Take
out the cooking pot C and for example using the measuring cup D1 or spoon D2 add the
necessary ingredients and fill it with water according to the relevant recipe. The total amount
of ingredients together with water must not exceed the CUP10-MAX (3.48 l) mark in the
cooking pot. When preparing food, which increases in volume during the cooking process,
do not fi ll the cooking pot over the CUP8 (2.81 l) mark. However the amount of food being
cooked must not be less than indicated by the CUP2 (0,76 l) mark. For liquid porridge, it is
recommended to use rice and water in a ratio of 1: 3. Using an appropriate textile or paper
wipe clean the top edge of the cooking pot C and possibly all other parts, which have been
soiled while the cooking pot was being fi lled (e.g. the external base). Also clean the inner top
edge of the outer body A2 and make sure that there are no food remains on the heating plate
A3. Then insert the cooking pot C into the outer body A2. After the cooking pot is inserted
ATTENTION:
turn it to both sides so that it is seated properly on the heating plate.
Check that the gasket B6 is clean, dry and correctly seated in its
place in the lid B.
Check that the safety valve B3 is in the down position. Hold the lid
by the handle B1, place it horizontally on to the outer body of the pressure cooker A, pushing
down on it lightly while turn it anticlockwise direction until it can go no further.
A properly secured lid is indicated by an audible click sound. Do not close the lid using
excessive force! The power cord A8 insert the plug into an electric power socket.
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