Using The Hand Mixer; Safety System; Speed Selector - Ufesa BV4610 Gebrauchsanleitung

ACCESSORIES
1.- Whisks (6):
These are recommended for beating egg
whites and cream, preparing custard,
whipped cream, etc. sauces, mayons s
naise, flans, batters, pancake mixes,
omelettes.
You can use the whisks to start mixing
the ingredients and then change over to
the dough hooks (7) to mix the dough
correctly.
2.- Dough hooks (7):
These are recommended for mixing dry
pastry (e.g. puff pastry, shortcrust pastry)
and soft pastries (e.g. sponge and cake
mixes).

USING THE HAND MIXER

Whisks and dough hooks:
Insert the whisks (6) or dough hooks (7),
holding the handle of the mixer in one
hand and the shank of the mixer rod in
the other.
Insert the shank into the rod holes (Figure
1), turning it slightly so that it locks into
position.
Do the same to attach the other rod.
Before switching the hand mixer on,
make sure that the rods are fitted cors s
rectly.
The whisks can be inserted into either
hole.
However the dough hooks have specific
holes. The dough hook with the washer
fitted to the shank must be inserted
into the widest hole on the food mixer.
(Figure 2)
ATTENTION: Make sure that the hand
mixer is unplugged and the speed
switch is set to "0" before fitting the
whisks (6) or the dough hooks (7).
USE
Whisks and dough hooks:
Once the rods have been fitted corrects s
ly, plug the hand mixer into the electric
socket and select a suitable speed, based
on what you intend to mix.
To prevent splashing, insert the whisks
(6) or dough hooks (7) into the food bes s
fore you switch the mixer on.
Place the rods into the centre of the food
that you wish to mix.
Select a suitable speed for work you ins s
tend to do.
Move the rods about constantly to ens s
sure an even mix.
When mixing dough, it is best to start off
with the liquid ingredients, adding solids
gradually to obtain an even mix.
To release the rods, set the speed ses s
lector to the "0" position, unplug the
appliance from the wall socket and press
the whisk release button (2), (Figure 3).
To place the appliance down between
uses, the hand mixer can be rested on its
stand (8), as shown In Figure 4.
However, under no circumstances must
the mixer be placed in this position while
operating. Set the speed selector to the
"0" position to stop the rods rotating.

SAFETY SYSTEM:

The hand mixer is fitted with a safety
system that prevents the rods from bes s
ing released while the motor is running.
Before releasing the rods, set the speed
selector to the "0" position and unplug
the appliance from the wall socket.
The hand mixer is fitted with another
safety system that prevents the "TURBO"
speed setting from being used if the
speed selector is set to "0".

SPEED SELECTOR

The speed can be selected by turning
the speed selector (4) to any of the five
different positions (Fig. 5)
Level 1-2: (Low speeds) The best
speeds at which to start mixing. For
continuously stirring, whisking or mixing
light ingredients or liquids. They are also
used for whipping egg whites or mixing
flour for dough.
Level 3-4: (Medium speeds) Especially
suitable for thick batters or mixes.
Level 5: (High speed) Especially suitable
for beating egg whites, cake mixes and
sauces. Also used for kneading heavier
dough.
Turbo button: (High speed) exclusive
system specially designed for increasing
speed regardless of the speed setting.
"TURBO" speed cannot be used if the
speed selector is set to the "0" position.
It is advisable to use this when you res s
quire high mixing speeds for very short
periods.