Krampouz Gaufriers Serie Bedienungsanleitung Seite 19

Necessary material:
Here are the recommended accessories for making perfect waffles:
▪ The Krampouz waffle iron set (Ref. ASG2) comes with a soft brush, fork and stainless
steel brush.
▪ Edible oil to grease the iron plates
▪ A container for the batter
▪ A ladle or jug
Recipes
Belgian Waffles
Ingredients: 250 g of flour, ½ litre of semi-skimmed milk, 3 eggs, 60 g of sugar, 60 g of oil, 1
packet of baking powder.
Preparation: Mix the flour, sugar, oil and baking powder. Add the 3 egg yolks and mix.
Gradually incorporate the milk to avoid lumps. Beat the egg whites into stiff peaks, and
blend them into the batter. Let rest at least 1 hour. Before using, lightly mix the batter to
make it uniform.
Cooking time: 3-4 min. – Temperature: 210 – 220 °C
Liège Waffles
Ingredients: 500 g of flour, 300 g of butter, 300 g of pearl sugar, 2 tablespoons of sugar, 2
eggs, 1 packet of vanilla sugar, 2 packets of baker's yeast, 10 cl of warm water, 20 cl of milk,
1 pinch of salt.
Preparation: Mix the yeast and warm water. Let rest for 15 min. Mix the flour, sugar,
vanilla sugar, salt and yeast together in a bowl. Add the eggs and melted butter. Let rest for
1 hr. (the batter must double in volume). Add the pearl sugar by mixing in delicately. Let
rest for 10 min. Form balls of around 70 g, flouring them.
Cooking time: 3-4 min. – Temperature 180°C
Sweet churros waffles
For 64 churros – In a container, mix 250 g of flour, 60 g of sugar, 1 packet of baking powder,
then gradually add 2 eggs, 100 g of melted butter and 35 cl of semi-skimmed milk, until you
get a uniform batter without lumps.
Cooking time: 2-3 min. – Temperature 220°C
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