Ninja MAX Anleitung Seite 9

CRISPY
ASPARAGUS
S N A C K S
& S I D E S
FINGERS
PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: AIR FRY
INGREDIENTS
60ml all purpose flour
1 teaspoons sea salt
1
/
2
2 eggs, lightly beaten
120ml seasoned bread crumbs
60ml grated Parmesan cheese
1 bunch jumbo asparagus,
trimmed
Cooking spray
SRI-RANCH-A
DIPPING SAUCE
2 tablespoons sriracha
60ml ranch dressing
1 teaspoon lime juice
16 NINJA® AIR FRYER MAX
DIRECTIONS
1 Place flour and salt in a shallow bowl or on a
plate; stirring to combine. Add eggs to another
bowl. Place bread crumbs and Parmesan cheese
into a third bowl; stirring to combine.
2 Working in small batches, coat asparagus with
cooking spray. Toss in flour. Tap off excess flour,
then coat asparagus in egg. Transfer asparagus
to bread crumb mixture, tossing well to evenly
coat. Place the coated asparagus on a tray
or plate.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 200°C and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, place asparagus on
the crisper plate in a single layer (if all spears
won't fit, set additional ones aside). Spray with
cooking spray; reinsert pan.
5 Select AIR FRY, set temperature to 200°C
and set time to 8 minutes. Select START/STOP
to begin.
6 After 4 minutes, remove pan and shake
asparagus or toss with silicone-tipped tongs.
Reinsert pan to resume cooking.
7 While asparagus is cooking, stir together all
dipping sauce ingredients in a bowl. If there are
additional spears, repeat steps 4-6.
8 When cooking is complete, serve asparagus
immediately with dipping sauce.
CRISPY
CHICKEN WINGS
PREP: 5 MINUTES | COOK: 24 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: MAX CRISP
INGREDIENTS DIRECTIONS
1kg uncooked frozen 1
chicken wings
1 tablespoon vegetable oil
1 tablespoon sea salt
2 In a bowl, toss wings with oil, salt, and pepper.
1 teaspoon black pepper
3 Select MAX CRISP and set time to 24 minutes.
4 After 12 minutes, toss wings with silicone-tipped
5 When cooking is complete, toss wings with
FLAVOURINGS
Dijon Honey Mustard: Whisk together 60ml Dijon
mustard, 60ml mayonnaise, and 2 tablespoons
honey. Serve with wings after cooking.
Lemon Pepper: Before cooking the wings, toss with
2 tablespoons dried lemon and pepper seasoning
along with the oil, salt and pepper. Cook the wings
as directed.
Buffalo: Whisk together 60ml hot sauce with
2 tablespoons melted butter. Toss wings in sauce
after cooking and serve with blue cheese dressing.
Soy & Sesame Ginger: Whisk together 60ml soy
sauce, 60ml rice wine vinegar, 2 tablespoons brown
sugar, 2 tablespoons ground ginger, 1 tablespoon
toasted sesame seeds and 1 tablespoon cornstarch.
Toss wings in sauce after cooking.
Honey, Sriracha & Lime: Whisk together 2
tablespoons Sriracha, 2 tablespoons fresh lime
juice, 2 tablespoons honey, 2 tablespoons rice wine
vinegar and 1 tablespoon sugar. Toss wings in sauce
after cooking.
S N A C K S
& S I D E S
Insert crisper plate in pan and pan in
unit. Preheat unit by selecting MAX CRISP and
setting time to 3 minutes. Select START/STOP
to begin.
Once unit is preheated, place wings on crisper
plate; reinsert pan.
Select START/STOP to begin.
tongs. Reinsert pan to resume cooking.
desired flavorings and serve.
ninjakitchen.eu 17