Bedienungsanleitung
Meßmethode ........................................................................................................................................................................... 22
Spezifikation ............................................................................................................................................................................ 22
Versorgung .............................................................................................................................................................................. 23
Benutzung ................................................................................................................................................................................. 23
Wiegen .................................................................................................................................................................................... 23
Standard-Fettgehalt im Organismus ................................................................................................................................... 24
Maßeinheit .............................................................................................................................................................................. 25
Automatische Abschaltung .................................................................................................................................................... 25
Überschreitung der Skale ...................................................................................................................................................... 25
Batteriezustandsanzeige ....................................................................................................................................................... 25
Fehlermeldungen ................................................................................................................................................................... 25
Reinigung und Wartung ......................................................................................................................................................... 25
Метод измерения ................................................................................................................................................................. 26
Спецификация ...................................................................................................................................................................... 27
Питание .................................................................................................................................................................................. 27
Использование ....................................................................................................................................................................... 27
Взвешивание ........................................................................................................................................................................ 27
Введение личных данных. ................................................................................................................................................. 27
Вкладывание и смена батареи ......................................................................................................................................... 29
Единица веса ........................................................................................................................................................................ 29
Автоматическое выключение ............................................................................................................................................ 29
Превышение шкалы веса ................................................................................................................................................... 29
Извещение о слабой батарее ........................................................................................................................................... 29
Сообщения об ошибках ...................................................................................................................................................... 29
Чистка и консервация ......................................................................................................................................................... 29
Note: ............................................................................................................................................................................................ 30
MM443 Personal Scale
5