CookMax TA30 Handbuch Seite 10

1. INFORMATION ON SAFETIES
1.1
GENERAL PRECAUTIONS
1.2
MECHANICAL SAFETIES
1.3
ELECTRICAL SAFETIES
2. TECHNICAL FEATURES
2.1
TABLE OF WEIGHTS AND MEASURES - NOISE
2.2
SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS
3. INSTALLATION
3.1
SETTING THE MACHINE
3.2
ELECTRIC CONNECTIONS
3.3
SAFETY MEASURES AND TRAINING THE FINAL USER
4. USE OF THE EQUIPMENT
4.1
CONTROLS
4.2
SETTING THE DISCS ON THE MACHINE
4.3
SETTING THE FOOD FOR CUTTING
4.4
REMOVAL AND REPLACEMENT OF DISCS
5. CLEANING AND MAINTENANCE
5.1
GENERALITIES AND PRODUCTS FOR CLEANING
5.2
OPERATIONS IN THE CASE OF FAILURES
5.3
MACHINE IDLE FOR A LONG TIME
6. ACCESSORIES UPON REQUEST
6.1
"D" SERIES DICE CUTTING DISCS
6.2
"B" SERIES STICK CUTTING DISCS
6.3
"E" SERIES SLICING DISCS
6.4
"H" SERIES MATCH-LIKE CUTTING DISCS
6.5
"Z-V" SERIES SLITTER DISCS AND GRATING DISCS
7. ENCLOSURES
PICTURE
ELECTRIC DIAGRAM
SPARE PART LIST
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
INDEX
9
PAGE
10
10
10
11
11
11
11
12
12
12
12
13
13
13
13
14
14
14
14
14
35-36-37
38
39