II Whisking Function
- M ixing function has almost the same operating steps as
chopping function. Only change the chopping blade to
shredding blade. It is used for mixing and whisking of food,
e.g. egg.
III Slicing & Shredding Function
- F ix the slicing/shredding knife to the knife support, as shown
in Diagram 9.
S licing knife makes the food into slices. Shredding knife
make the food into shreds.
- P ut the bowl on the power unit first, and then turn the bowl in
clock-wise direction, until hearing the chattering sound. Then
put the knife support on the axis in the middle of the bowl, as
shown in Diagram 10.
- P ut the cover on the bowl, and turn it until hearing the
chattering sound. Then fix the plug to the electric socket,
turn the switch to choose the level. Put into the clean food in
strip from the entrance of the cover, and push the food down
slowly. When the food strip is short, push them down with the
measuring cup, as shown in Diagram 12.
Bowl:
FUNCTION
SLICING
CHOPPING
&
WHISKING
RK0710_IM_204.indd 17
INGREDIENTS LIST:
INGREDIENT
MAX QUANTITIES
MURPHY
MELON
CARROT
MEAT
300g (about 10g/piece)
HAM
300g (about 15g/piece)
ONIONS
400g (about 20g/piece)
EGG
six yolks
STRAWBERRY
CHEESE
ALMONDS
HAZELNUTS
WALNUTS
- W hen the operation is finished, press the switch to "0". After
the blade stops completely, pour out the food.
B: Blender jug
- P ut stuff into the Blender jug and fix the Blender jug cover
onto the body tightly.
- P ut Blender jug on the power unit till cup support connects
with power unit properly.
- C onnect the power plug of the machine and switch on the
food processor. Turn the knob to the required level (The speed
is increased by levels. PULSE is the highest level. Turn the
knob to the PULSE for any intervallic operation.)
- Y ou can add some liquid material (such as oil, cream if any) .
to the food when mixing from material entrance if necessary.
- T urn the knob to "0" level and shut off the machine after
working. Pour the mixed food out of the Blender jug.
MAXIMUMTIMES (s)
SLICING
400 g
50.s
400 g
400 g
200 g
100 g
100 g
100 g
100 g
SHREDDING
30.s
30.s
30.s
30.s
25.s
25.s
20.s
20.s
20.s
20.s
17
2011-01-06...20:37:53