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Preparation of Sandwiches
1. Insert the plug into the socket. The red and green lights will turn on.
2. As soon as the red light goes out, the sandwich maker is ready for operation.
Note: the red light turns on and off every now and then, while the appliance
automatically reheats.
3. Prepare the sandwich ingredients. For a sandwich you need two slices of bread and
the desired topping.
4. To brown the outside of the sandwich nicely, spread some butter on the outside that
touches the baking tray.
5. Cover the toast and place it in the appliance.
6. Lower the upper baking tray carefully, press the bread and lock the appliance with
the lock on the handle.
7.
Heat the sandwich for 2-3 minutes and then check if the sandwich has the golden
colour you want.
8. When the sandwich is ready, remove it with a plastic or wooden spatula. Do not
use metallic or sharp kitchen utensils to avoid destroying the non-stick coating of the
plates.
9. After use, unplug the appliance from the mains and allow it to cool before cleaning.

CLEANING AND CARE

Note: before cleaning, unplug the appliance from the wall outlet and allow the
appliance and the plates to cool completely.
• It is not necessary to disassemble the unit for cleaning. Use a paper towel or soft
sponge to remove oil residue.
• Wipe the plates with a soft, slightly damp cloth.
• Do not immerse the unit in water.
• Do not use scratching or abrasive cleaners as they will damage the non-stick
coating.
• Do not use oven cleaner to clean the panels.
• Use a soft, slightly damp cloth and mild detergent to clean the exterior, handles,
and other parts.
• If residues are difficult to remove, add some oil and allow to soak for 5 minutes. If
the residue is softened, it is easier to remove.

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