Labesto Smartchef LSM7009BK Bedienungsanleitung Seite 9

SUGGESTED RECIPIES
NO SMART mode
1. white bread
(Stiff yeast dough)
2. white bread
(Soft yeast dough)
3 fruit cake
(strawberry
and apricot
Recipes
Flour weight: 1.5kg (3.3lb 53oz)
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20m
(1.2oz) dried yeast + 5ml (1tsp)
sugar
750ml (11.4pts) warm water: 43.C
(110.F). Use a thermometer or
add 250ml
(9fl oz) boiling water to 500ml (18f
oz) cold water
Total weight: 2.4kg (5.3lb 84oz)
2.1kg
Flour weight: (4.6lb 74oz)
1.05 litre (21.4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g
(2oz) dried yeast
6 eggs, beaten
5 pinches salt
max. 4.0kg
Total weight:
(8.8lb 141oz)
3 eggs
75g (3oz) caster sugar
75g (3oz) plain flour
Operation
(1) pour the warm water into the
bowl.Then add the flour (with fresh
yeast if used), salt and lard. Knead at
minimum speed for 60 seconds.
(2)Then increase to speed 3, adding
more flour if necessary, until a dough
has formed,
(3)Knead for 3 minutes at speed 3
until the dough is smooth, elastic and
leaves the sides of the bowl clean
Total: KB=5 mins
(1)Pour the milk into the bowl. Add the
beaten eggs and 1.5kg (3.3lb 53oz)
flour.
(2)Mix at minimum speed for 1 minute,
then at speed 1 for a further minute.
Scrape down.
(3)Add the remaining flour and mix at
minimum speed for 1 minute, then at
speed 4 for 2 minutes until smooth and
evenly mixed.
(4)Half fill some 450g (1lb) greased tin
with the dough, or shape it into rolls.
Then cover with a tea towel and leave
somewhere warm until doubled in size
Total: KB=5 mins
(1)To make the sponge, whisk the egg
and sugar at maximum speed until ver
pale and thick.
7
Remark