BOMANN SBS 2350 IX Bedienungsanleitung Seite 22

Recommendations Recommendations
Recommendations Recommendations
• Store fresh packed items on the glass shelves,
fresh fruits and vegetables in the vegetable box.
• Place bottles in the door storage racks.
• With air circulation different climate zones arises.
The coldest zone is located at the rear and the
-
lower fridge part. Recommended for the stor-
age of foods such as fish, sausages and meat.
The warmest zone is located at the door and
-
the upper fridge part. Suitable for the storage
of e.g. cheese and butter.
• Let warm food cool down first.
F F F F reezer reezer
reezer reezer
The four-star freezer allows you to store frozen food
at a temperature of -18°C or colder for several
months to produce ice cubes / to freeze fresh food.
CAUTION: CAUTION:
CAUTION: CAUTION:
The two-star freezing drawer with a temperature of -
12°C and colder is only suitable for short-term stor-
age.
Freezing Freezing
Freezing Freezing
• 24 hours before freezing we recommend setting
the lowest possible temperature level and to keep
this setting even after freezing for a few hours.
The appliance is not compromised if the setting
will not revert to a normal operating temperature
after the freezing process, but for economic rea-
sons you should possibly avoid it.
• Fresh food should be frozen as fast as possible to
the core. During freezing operation, the tempera-
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
as possible and not to damage the food structure.
• Frozen food should be kept in contact with the
bottom of the compartment.
• Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food Storing frozen food
Storing frozen food Storing frozen food
• Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer's data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
• It is possible to store food for longer periods of
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
General safety precautions General s General s General s afety precautions afety precautions afety precautions
• Do not exceed the maximum freezing capacity.
See data under "EU Product Data Sheet" or on
the rating label.
• Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
• Once products have been defrosted halfway or
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
• Keep the door closed in case of power failure.
If the failure does not take longer than 10 hours
the food will not be affected.
• Do not eat food that is still frozen. Do not eat ice
cream directly from the freezer. The cold can
cause injuries in the oral cavity.
• Touching metal parts inside the appliance can
cause symptoms like burns if the skin is very sen-
sitive.
• Never touch frozen food with moist or wet hands.
Operating noise Operating noise Operating noise Operating noise
Type of sound Type of sound Type of sound Type of sound
Mumbling
Liquid sounds
Click sounds
22
Cause Cause Cause Cause
Compressor during its operation
Circulation of the refrigerant
The temperature control turns the
compressor on or off
10 hours,
10 hours 10 hours