Delicious Recipes For Your Next Party; Mini-Pizza-Dreams - PizzaGrill FourFour Bedienungsanweisung

Delicious recipes for your next party!

Mini-Pizza-Dreams

Dough ingredients
250 g flour
15 g fresh yeast
1
/ tsp salt
2
1.25 dl milk
1 tsp sugar
1 tbsp olive oil
Preparation
Place the flour in a mixing bowl and make a well in the centre. Crumble in the yeast and stir
together with some lukewarm milk and the sugar. Allow to stand for about half an hour. Then add
the remainder of the milk, the salt and the oil and beat until the dough breaks away from the bowl
at the edges. Cover with a cloth and leave to stand in a warm place for approximately an hour. Then
roll out the dough on a floured table to about 2-3 mm thickness and cut out the required pizza
bases. Lightly flour the pieces to prevent them from sticking together and lay them on baking paper.
Tip 1
The dough can be deep-frozen (separated by baking paper) without a problem for a period of up to
three weeks. Thaw for about one hour prior to use.
Tip 2
Do NOT «overload» the Mini-Pizzas, as the toppings may touch the heating element/grill-plate and
burn.
Ingredients for tomato sauce
1 garlic clove 1 dash red wine
1 tbsp tomato puree 1 tin strained, peeled tomatoes
1 / dl water 1 heaped tbsp freshly chopped basil
2
1 pinch of sugar 1 small onion or shallot
Oregano, sea salt, pepper
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Preparation
Pre-fry the finely chopped onion and the garlic lightly until glazed. Add the tomato puree and cook
for a short while. Then add the strained tomatoes and sugar and cook further until almost no more
liquid is present. Add the red wine and water. Season and allow to reduce. Finally mix the sauce or
stir well and add the basil. Bring to the boil again, until the sauce is viscous.
Tip
If you spontaneously decide to make a pizza, you can also use tomato puree or ready made tomato
sauce (e.g. Dolmio all'arrabbiata). Never prepare the tomato sauce in the little PizzaGrill pans.
Ingredients for Pizza Oil
1
/ l grape-seed oil or cold-pressed spicy olive oil
2
1
/ tbsp juniper berries
2
1 tbsp each black, white and red peppercorns
2 heaped tbsp dried chilli pods
Preparation
Pour all the ingredients into a bottle. (Do not shake or stir). Seal well and allow to stand for approxi-
mately 2-3 weeks.
Marinated mushrooms
Peel the fresh mushrooms and shorten the stems. Cut into slices and marinade in the olive oil,
oregano, sea salt and red peppercorns approximately
Marinated peppers
Cut the red and yellow peppers in half, deseed, blanch and peel. Cut into strips and marinade in
1 part vinegar and 6 parts olive oil, a splash of Tabasco, white pepper, sea salt and a pinch of sugar.
Broccoli
Cut into small florets and cook in the steamer.
1
/ hr. before the meal!
2
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