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INSTRUCTIONS OF USE

MAIN COMPONENTS

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2.
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PREPARING THE FRUITS AND VEGETABLES
• Clean all the fruit and vegetables you are going to use. If necessary, you may cut
them up into small pieces to help you put them through the food opening.
• You must bear in mind:
- The stone must be taken out of peaches, cherries, apricots, plumbs, etc.
- Oranges, lemons, kiwis, tangerines, melons, etc. must be peeled.
- The pips of melons, cucumbers, water melons must be taken out.
- Spinach, fresh kale, tomatoes, onions, peppers, parsley, carrots and similar foods,
need no special preparation.
- It is not possible to obtain any juice from bananas, avocados, aubergines, etc.
JH-995 Manual.indd 6
Pusher.
Tank.
Body.
Lock and release knob.
Suction base.
Handle.
2
4
5
8
7.
Handle screw.
8.
Shaft.
9.
Juicer squeezer.
10. Juice guider.
11. Juice cup.
12. Sieve.
11
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9
6
ENGLISH
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05/08/14 10:20

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