Steba HF 2050 Fry’n Cook Gebrauchsanweisung Seite 31

Goulash
300 gr. pork loin, diced
150 gr. potatoes, diced
100 gr. red pepper, diced
100 gr. yellow pepper, diced
150 gr. tomato sauce
4 tbsp white wine
4 tbsp oil
Salt, pepper, paprika
Water, as needed
Place the stirrer in the inner pot. Prepare the ingredients and preheat the appliance
to 230 ° C. Heat the oil and fry the meat in it. Then add the remaining ingredients and
roast for about 8 minutes. Add spices and wine and cook for another 3 minutes. Add
the tomato sauce and, if needed, the water and let it stir for 18 minutes.
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