Speed Settings - Team M 21 Gebrauchsanleitung

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

Slide the protection valve on the backside of the appliance. Then you will see the opening for the
chopper.

Insert the setting ring in the opening so that both shafts, the one on the appliance and the other
one on the ring are facing each other. Turn the ring from a quarter of revolution clockwise until it
stops. Check the locking by pulling on it lightly.

To assemble the whisk you only have to insert it on its ring until you hear a click and to check its
locking.

To disassemble, proceed inversely.

SPEED SETTINGS

Speeds :
CLEANING

Always unplug the appliance from the power supply before cleaning it.

Remove the accessories before washing them in soap water. Do not use scouring pads for the
plastic materials. Rinse with clear water and let dry before each new use. Do not place them in
the dishwasher.

Wipe the outside with only a slightly moistened cloth, ensuring that no moisture enters
the cooling slots.

Do not clean with any abrasive scouring pad or steel wool, as this will damage the finish.

Do not immerse the motor bloc in water or any other liquid.
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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don't change the page
numbering. Keep the languages integrity.
P For a spasmodic hand use, put the knob on the "P" position (Pulse)
and press the switch under the handle. This position unlike the other
one is not automatic and the appliance works only if you keep the
switch under the handle pressed.
1 Dry ingredients: butter, potatoes, flour
2 Liquids, sauces, spices
3 Dough: cake, biscuits
4 Desserts (creams)
5 Egg white, whipped cream
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