Braun JB 7192 Bedienungsanleitung Seite 12

• Change the operating speed by pressing a higher
or lower speed button.
• To stop blending, press the selected speed
button again.
• When fi nished, press the On/Off button (7) to
switch off the appliance. Unplug the blender.
Pulse Mode
The pulse mode can be used to break apart larger
pieces of food or to control the texture of food when
chopping. It can be activated with any speed.
• Press the pulse button (8).
• The indicator light will glow and the indicator
lights of each speed program will fl ash to signify
all speeds are in pulse mode.
• Start pulsing by pressing one of the speed
buttons (9). Hold the selected speed button as
long as the pulse should run. You determine the
duration of each pulse.
• To fi nish the pulse mode, press the pulse button
again.
• When fi nished, press the On/Off button (7) to
switch off the appliance. Unplug blender.
NOTE: Pulse mode will not work with the crush ice
feature.
Crush Ice Mode
When selected, the blender will automatically run at
staggered intervals at a preset speed.
• Press the crush ice button (10) to begin crushing.
• The indicator light will glow.
• The blender will cycle through a pre-
programmed time and stop automatically when
fi nished.
• To stop the program earlier, press the crush ice
button again.
• When fi nished, press the On/Off button (7) to
switch off the appliance. Unplug blender.
RECIPE FOR THE JUG
Tropical Smoothie
210 g pineapple
140 g cored apricot or nectarine
260 g mango
250 ml orange juice
For an exotic taste add
1 passionfruit or 1-2 tbsp honey in addition
Place all ingredients into the blender, in the order
listed and secure lid. Blend for 45-65 seconds on
speed 5 (max. speed).
12
RECIPE FOR THE SMOOTHIE2GO
Energy Smoothie
50 g red grapes
60 g cored pear
60 g banana
15 g walnuts
15 g rinsed spring green
120 ml water
Place all ingredients into the blender, in the order
listed and secure lid. Blend for 40-50 seconds on
speed 5 (max. speed).
For Best Results
• When mixing solid ingredients, cut them up into
small pieces.
• Always start by mixing solid ingredients with a
small amount of liquid. Then gradually add more
liquid.
• When pureeing solid ingredients, feed small
portions into the jug (4) gradually rather than
adding a large quantity at one time.
• If blending action stops during blending or
ingredients stick to sides of the jug, there may
not be enough liquid to blend effi ciently.
• Use the pulse mode when mixing solid or highly
viscous ingredients to avoid the blade becoming
stagnant.
• For preparing small amounts of foodstuff use a
low speed level.
• When preparing mayonnaise, oil can be added
through the drip hole in the measuring cap.
• Do not store food or liquids in the jug.
• Avoid bumping or dropping the blender when in
operation or at any time.
• We recommend keeping your hand on top of the
lid when operating the blender.
• Do not fi ll the jug beyond 900 ml when pre-paring
milk based drinks.
Blending Hot Ingredients
Blending very hot ingredients may result in hot
liquid and steam being forced past the lid or
measuring cap and cause severe personal injury.
• When preparing hot foods or liquids the complete
lid (including the gasket and measuring cap)
must be placed on the jug.
• Do not fi ll the jug beyond 700 ml for hot foodstuff .
• If preparing greater amounts, the ingredients
must cool down to room temperature and the jug
must not be fi lled beyond 1300 ml.