FR
IT
HU
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Vsebina
1.
Obseg dobave.........................................................................47
2.
3.
Splošno ...................................................................................50
4.
Varnostni napotki ..................................................................51
5.
6.
Priprava ...................................................................................55
6.1
6.2
6.3
Priprava živil .................................................................. 57
7.
Uporaba ...................................................................................58
8.
8.1
8.2
9.
Odlaganje ................................................................................60
10.
11.
Tehnični podatki .....................................................................62
48