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20.
Ensure that the voltage rating on the rating label corresponds to the mains voltage
in your home.
21.
Operation of the microwave oven can cause interference to you radio, TV or similar
equipment. When there is interference, it may be reduced or eliminated by taking
the following measures:
a. Clean door and sealing surface of the oven.
b. Reorient the receiving antenna of radio or television.
c. Move the microwave oven away from the receiver.
d. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
4. Preparing for initial use
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING: Check the oven for any damages, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is any damage, do not operate
the oven and contact qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials
5.
For correct operation, the oven must have sufficient airflow. Allow 20 cm of space
above the oven, 10 cm at the back and 5 cm at both sides. Do not cover or block
any openings on the appliance. Do not remove feet
6.
It is recommended that a separate circuit serving only the oven be provided.
7.
Do not operate the oven without glass tray, roller support and axis in their proper
position.
8.
Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
9.
The socket must be readily accessible so that it can be easily unplugged in an
emergency.
10.
Do not use the oven outdoors.
5. Microwave cooking principles
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke and ignite.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
6. Utensils guide
The ideal material for a microwave utensil is transparent to microwave, it allows energy
to pass through the container and heat the food. Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim must not be used. Do not use paper products.
Round/oval dishes rather than square/oblong ones are recommended, as food in comers
tends to overcook.
BEEM – Elements of Lifestyle
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