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3. Important Safeguards
Please read this instruction manual carefully and keep it.
1.
Please pay attention to the following basic safety precautions while using electrical
appliances, in order to reduce the risk of fire, electric shock or injury of persons.
2.
Please read all the instructions carefully, even if you are familiar with the
appliance.
3.
Use this appliance only for its intended use as described in this manual. This type
of oven is specifically designed to heat, cook and dry food. It is not designed for
industrial or laboratory use. Do not use corrosive chemicals or vapors in this
appliance.
4.
Do not operate the oven when empty.
5.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard
6.
WARNING: Do not allow children to use the oven without supervision.
7.
To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due
to the possibility of ignition.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
8.
WARNING: Liquid or other food must not be heated in sealed containers since they
are liable to explode.
9.
Microwave heating of beverages can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
10.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns.
11.
Eggs in their shell and whole hard boiled eggs should not be heated in microwave
ovens since they may explode even after microwave heating has ended.
12.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
13.
The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
14.
Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
15.
Utensils should be checked to ensure that they are suitable for use in microwave
oven.
16.
WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
17.
Do not attempt to operate this oven with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat
or tamper with the safety interlocks.
18.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces
19.
Do not operate the oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened)
c. Door seals and sealing surfaces.
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