Team International TEAM DG 3 Gebrauchsanleitung Seite 12

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Lobster (tails)
Mossels (fresh)
Oysters (fresh)
Scallops (fresh)
Fillets :
Steaks :
Chicken
Breast, boneless fillets
Breast, split with bone
Drumsticks, with bone
Thighs, with bone
Poached chicken (breast),
split-boneless or with bone
Sausages
Frankfurters
Bratwurst
Type of rice
Other foods
Hard-boiled eggs
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Seafood
½ - 1 lb. (in shell)
Clams
Crab
1 or 2 (7/8 ozs. each)
Shrimp
Fish
Sole, ...
Halibut
Salmon
Tuna
Max. 1 lb. (8-10 pcs)
Brown
White
Number of pieces
Amount
1 lb. (+/- 6 pcs)
1 lb. (in shell)
+/- ½ dozen
½ lb. (shucked)
1 lb. (in shell)
Amount
½ lb.
½ - 1 lb.
+/- 1" thick
+/- 1" thick
Amount
½ lb. pcs
1 - 1 ¼ lb.
1 lb.
1 lb.
1 lb.
Amount
Max. 1 lb.
Combined in rice bowl
Rice Cold water
½ cup 2/3 cup
1 cup 1 ¼ cups
½ cup 3/4 cup
1 cup 1 ¼ cups
1-12 (large size)
12
Assembly page 12/39
Approx. time
(minutes)
10-12
15-18
18-20
12-14
11-13
10-12
11-12
Approx. time
(minutes)
8-10
13-14
18-21
14-19
Approx. time
(minutes)
14-16
37-41
32-36
34-37
45-47
Approx. time
(minutes)
12-14
17-19
Approx. time
(minutes)
40-41
54-57
34-36
37-41
Approx. time
(minutes)
30