Coline SBQ-1056 Bedienungsanleitung

Meat Thermometer
Please read the entire instruction manual before using the product and
then save it for future reference. We reserve the right for any errors in
text or images and any necessary changes made to technical data.
In the event of technical problems or other queries, please contact our
Customer Services.
Safety
• The thermometer may be used by children aged 8 or over provided
they have been instructed in the safe use of the product and that
they understand the hazards and risks involved. Cleaning and
maintenance may be carried out by children aged 8 or over, but
only under adult supervision.
• The thermometer must be kept out of reach of children under
8 years of age.
• The thermometer may be used by persons with reduced physical,
sensory or mental capability, lack of experience or knowledge
which could jeopardise their safety, provided they have been
instructed in the safe use of the product and understand
the hazards involved. Never let children play with the thermometer.
• The thermometer should only be used as described in this manual.
• The temperature probe on the thermometer is only designed for
measuring the internal temperature of foodstuffs. Never attempt to
use the thermometer for other types of temperature measurement.
• Never mix old and new batteries. Never mix rechargeable and non-
rechargeable batteries.
Note: The temperature probe and the cable between the thermometer
and the sensor become very hot during use. There is a risk of burning
your fingers.
Care and maintenance
• Always wash the temperature probe and wire after use. Use only
mild cleaning agents, never solvents or corrosive chemicals.
• The exterior of the thermometer can be cleaned using a damp
cloth, if and when required.
• Remove the batteries and store the thermometer out of reach of
children if it is not to be used for a long time.
Specifications
Batteries 2 × AAA/LR03
Measuring range −50 to 300 ºC
Length of probe wire 120 cm
Size 70 × 60 × 120 mm
Weight 200 g
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Art.no 44-1075
Buttons and functions
1. [ MEAT/STOP ] Selects the type
of meat: BEEF, LAMB, PORK,
FISH, BURGER, CHICKEN. 1
Pauses the countdown timer
and stopwatch.
2. [ +MIN ] Sets the minutes/resets.
3. [ MODE ] Selects
2
the thermometer or timer mode,
confirms.
4. [ TASTE/START ] Selects
the doneness level: RARE,
WELL, M WELL (medium well),
MEDIUM, M RARE (medium
rare). Starts the countdown
timer and stopwatch.
5. [ -SEC ] Sets the seconds/resets.
6. [ ON/OFF ] On/off switch.
7. Battery cover.
8. Temperature probe socket.
Operating instructions
Batteries and temperature scale selection
1. Remove the battery cover from the back of
the thermometer and insert 2 × AAA/LR03
batteries. Note the polarity markings in the battery
compartment to ensure correct battery insertion.
2. Select the unit of temperature using the selector
above the battery holder.
Measuring temperature
1. Insert the probe into the meat so that the tip is
at the thickest part of the meat.
2. Switch the thermometer on using
the [ ON/OFF ] switch (6).
3. Select the type of meat using the [ MEAT/STOP ]
button (1).
4. Put the meat into the oven with the probe still inside.
Run the probe wire out through the side of the oven door.
5. Place the thermometer where there is no risk of it falling down
and where the wire is not in the way.
6. The thermometer will emit an audible signal and the display will
start to flash when the set temperature has been reached.
Model SBQ-1056
Manual setting of the target temperature
1. Hold in [ MODE ] for 3 seconds until the temperature starts flashing.
2. Press [ +MIN ] or [ -SEC ] to set the desired temperature.
3. Push [ MODE ] to save your settings.
3 4
4. The thermometer will emit an audible signal and the display will
start to flash when the set temperature has been reached.
Countdown timer/stopwatch
5
Countdown timer
1. Press [ MODE ] to select the countdown timer/stopwatch mode.
2. Press [ +MIN ] or [ -SEC ] to set the desired cooking time.
3. Press [ TASTE/START ] to start the timer.
4. When the set time has elapsed, the thermometer will emit
6
an audible signal and the display will flash.
7 5. You can interrupt the timer countdown at any time by pressing the
[ MEAT/STOP ] button.
8
6. Press [ +MIN ] and [ -SEC ] simultaneously to reset the timer to zero.
Stopwatch
1. Press [ MODE ] to select the countdown timer/stopwatch mode.
2. Press [ TASTE/START ] to start the stopwatch.
3. You can interrupt the time taking at any time by pressing the
[ MEAT/STOP ] button.
4. Press [ +MIN ] and [ -SEC ] simultaneously to reset the stopwatch
to zero.
Display backlight
Press any of the buttons at any time to turn on the backlight for
3 seconds.
Troubleshooting guide
The thermometer Check the batteries. Replace weak batteries.
won't turn on.
The thermometer • Check that the temperature probe is
displays incorrect
or no temperature • Check that the temperature probe is stuck
reading.
• Check and replace the batteries if
The thermometer Remove the batteries and insert them again.
displays unusual or Replace the batteries if the display is still unclear.
unclear characters.
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.
ENGLISH
properly plugged into the thermometer.
in the centre of the meat.
necessary.